The polymers then bond with carbon and bare iron and in doing so, form a glaze. Cook on medium-low heat—you want to render a lot of the fat out of the bacon and this takes time. The key to getting flat, crisp bacon is letting the pan and bacon heat together. A cast-iron skillet is essential to Southern cornbread. Carefully add the brussels sprouts, onion, walnuts, and corn to the cast iron skillet. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Let it drain on paper towels before eating hot. I have the full set of instructions with photos in my article “How To Season a Cast Iron Pan” but essentially, this is what you do: Preheat the oven to 350. There you have it, a simple recipe with a foolproof method. So delicious. Its a win-win situation. Continue to cook the bacon, flipping occasionally to prevent burning, until cooked to your liking (8 to 12 minutes from cold pan to finish). There are a few schools of thought when it comes to cooking bacon. For best results, try cooking bacon in an iron skillet the sound of the sizzle is part of the appeal. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Wrap peaches and basil with ½ strip of bacon. The next time I do this, I’ll play around a bit with lower settings on that burner. Unsubscribe if you aren’t into it. I also love bacon. Don’t rush it. Make the whole campground hungry for this cast iron skillet bacon cheeseburger campfire cooking lunch recipe with hand made beef patties on a brioche bun. Place the skillet into the oven and bake for about 15 minutes. Explore John H. Wofford's magazine "Recipes", followed by 1370 people on Flipboard. I get lots of cast iron at the thrift store or the antique shop and re-season it myself (It’s not hard! Tips for Cooking with Cast Iron Set the flat piece of the Cook-It-All in a bed of coals, grill side up. Bacon-Wrapped Filet Mignon. The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. This makes it a great addition to barbecues and outdoor parties. If you’ve never cooked steak before, it can be a little intimidating. No need to use water; just leave the extra bit of grease to add to your pan’s nonstick layer. I hope you love it. You are literally cooking the bacon in its own grease. Whisk the cornmeal, flour, baking powder and salt in a large bowl. Separate each piece of bacon … Join the discussion today. By cooking it at a lower temperature first, some of the grease will be released making it easier to crisp up the bacon at a higher temperature in the grease. I never did get to the 2-minute part as the bacon was already getting burnt. I like to get Lodge brand products because they are widely available, and they make their traditional cast iron here in the United States. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Add in the onions and garlic and cook until just tender and fragrant, about 3 min. 1/2 lb ground beef; 2 brioche hamburger rolls; 2 slices cheddar cheese; 2 slices bacon; 1 Avocado, sliced; Equipment. Once cooked, remove the bacon from the skillet and drain on a paper-towel-lined plate. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. Transfer the bacon to a paper towel–lined plate and wipe the skillet clean. Let the bacon cook until crisp on that side, about 4 minutes. It also serves to season the cast iron pan.Its a win-win situation. By cooking it at a lower temperature first, some of the grease will be released making it easier to crisp up the bacon at a higher temperature in the grease; it’s how “frying bacon” got its name. Remove bacon and set aside. It’s how “frying bacon” got it’s name. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Considering the name of your site, you’d love the plaque that hangs in my laundry area. It’s also wonderful for cooking over a backyard fire pit or on top of a grill. There are only three things one needs to know about cooking bacon in a cast-iron skillet: start in a cold pan (the meat will seize and become needlessly tough otherwise), know when to pull it and understand that it’s good for the cookware itself. When cooking steak to your desired doneness, a meat thermometer is your best friend. I didn’t won’t to rate because i haven’t made bacon this way yet, but I accidentally clicked on the stars and now i can’t remove. Separate each piece of bacon and just dump it in the pan all willy nilly. Here’s the link to my favorite – A Lodge Cast Iron Skillet. Quite a few times, people have raised bacon and eggs as evidence of cast iron flaws. Arrange bacon slices in a single layer in a non preheated Field Skillet. Seasoning a cast iron pan is SO EASY! Preheat to medium heat. In particular, they say cooking bacon means getting a blackened center with uncooked edges. Add bacon to pan and cook until the bacon starts to brown on one side. Extra cooking oil will help keep your bacon from sticking to the pan. Read more... Want to share a photo of what you’ve made? I use bacon grease if I have it on hand; otherwise, I use butter. Wrap half a rasher of streaky bacon around each mini sausage, keeping the top and bottom of the sausage exposed. Even if you take the pan off the heat, the residual heat from the pan will continue to cook the bacon. Read the Bacon sticks to my Lodge cast iron skillet discussion from the Chowhound Cookware, Cast Iron food community. Take it Outside. So remove the bacon from the pan when it’s done, Don’t just pull the pan off the heat. Put them together (cooking bacon in a cast iron skillet) and..... perfection! Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. Look out for the mistakes everybody makes when cooking bacon. The added bacon takes these potatoes over the top, in my opinion. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet … As with fried chicken, cast iron has a symbiotic relationship with bacon. Use a paper towel or two to wipe up the extra grease in the pan if you aren’t saving it (I normally save some bacon grease and use it like I do olive oil when sautéing onions for recipes or cooking eggs). Few meals are more iconic than a hearty cast-iron steak dinner. (Although my 10 inch one is rather heavier.) I love cooking with cast iron and have been using it pretty exclusively in my kitchen for about 8 years now. You can use any oil or fat you cook with, including bacon grease. Turn the bacon one more time to finish crisping on the the first side, about 2 minutes. Tips and tricks you need to know so that you can cook crispy bacon in a cast iron skillet any day of the week. Sign up for updates on all things cast iron and Field Company. I love cooking with cast iron and have been using it pretty exclusively in my kitchen for about 8 years now. Your first lessons are complete: it’s time to break out the bacon. Plus, you can fry eggs in the drippings for a real country-style breakfast treat. ★ ★ ★ ★ ★ Reply. (Cast iron skillets are great for cooking bacon, and bacon is great for your skillet.) 1 package of cubed steak (however many pieces you need to feed your family) 1 cup flour - all purpose or self rising, it doesn't matter sa For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. The edges should start to show a little color and there should be a layer of rendered grease on the bottom of the pan before turning it over. How to clean a cast iron skillet after cooking bacon. Transfer the cooked bacon to a paper towel, leaving the bacon grease behind. I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. Continue to cook the bacon, flipping occasionally to prevent burning, until cooked to your liking. Sunny side up, scrambled, even an omelet – it’s all possible, and you can even do some special tricks with a cast iron pan, like putting it in the oven to make baked eggs. So delicious. Follow our instructions below on the best way to cook burger cast iron skillet, and read our tips on how to make them come out especially delicious. I like the thick cut bacon best. Cast Iron Skillet Bacon Cheeseburger Bomb Recipe. Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Best Way to Cook Burger Cast Iron Skillet . Using a cast iron skillet to cook bacon seems to make the bacon just right. Cook peaches, turning occasionally until bacon is crispy (approx. I also love bacon. Place the skillet into the oven and bake for about 15 minutes. Place 2 leaves of basil on the cut side of the peaches. This mouthwatering Bacon-Wrapped Filet Mignon recipe is perfectly seasoned, baked in a cast iron skillet and an explosion of flavor on your pallet. First and foremost, forget about the idea of cooking bacon straight and flat. Put them together (cooking bacon in a cast iron skillet) and..... perfection! I’ve used grills, griddles, and most everything in between. How To Season a Cast Iron Skillet. Servings 2. Whether you want to cook only one for yourself, or you are grilling multiple patties for your entire family, you can get a great-tasting burger using a cast-iron skillet. The best pan for stovetop bacon is a cast iron skillet. In fact, Chris prefers my recipe to most roadside offerings. Start the bacon in a cold pan, laying the strips in the skillet before you turn on a low to medium-low flame. Pan fry the bacon over medium-high heat in a large cast iron skillet. Tater tots, ground beef, loads of cheese all wrapped in crisp salty bacon! As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. This is a fairly new electric range (7-8 months) and while it seems to take long to boil water, when I set it at “5” for medium, my bacon strips were cooking way too rapidly. Use tongs to flip the bacon. ★☆, what about turkey bacon, does the same method work? When to use this method: Frying bacon in a cast-iron skillet is best for small batches and tender texture. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Place your cast iron sizzler or skillet pan inside the oven to warm up. My 12 inch cast iron pan. As I mentioned above, Southern cornbread gets its characteristic crispy crust by the combination of a sizzling hot cast iron skillet + melted fat. Yield: 1. Start cooking at medium low heat. Bacon is fried in a cast-iron skillet to a crisp and mixed together in what I call…..sweet satisfaction! Keywords: bacon, how to cook bacon, cast iron, best way to cook bacon, easy bacon recipe, how to make crispy bacon, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Apr 7, 2016 - I love cooking in cast iron. The Many Pros of a Bacon Press. If you follow these general guidelines, you can make eggs any way you like in your cast iron skillet. Maybe it’s that they haven’t gotten to know the unique properties of cast iron that make is so great. Here’s a full tutorial on how to do that). Place skillet over medium heat and cook until the bacon starts to brown on one side. That hot greasy pan is the perfect place to then fry a super tasty egg. Use a flat-edged wooded spatula or plastic spatula to release any stuck-on bacon pieces. That means you can take your cast iron skillet on your next camping trip. Transfer the cooked bacon to a paper towel, leaving the bacon grease behind. Join the discussion today. Add about ½ tablespoon of bacon fat, butter, or lard to the pan. Place a single layer of bacon strips in a cold skillet, preferably cast-iron. Summer sausage can be cut into chunks or bite-sized pieces. Use tongs to flip the bacon. Our grandmothers often used lard and bacon grease. Delicious, crispy bacon in minutes! Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at the … Put them together (cooking bacon in a cast iron skillet) and….. perfection! Two methods for cooking perfect bacon in your cast iron skillet. Read the Bacon sticks to my Lodge cast iron skillet discussion from the Chowhound Cookware, Cast Iron food community. The omelet will puff up a little. It reads, “Blessed are they who clean up…” LOL Looking foward to trying this again. Leaving aside the folks who prefer using the oven, you have two choices: start with a cold pan, or pre-heat at low-medium, and add extra fat before you start cooking. Simple and quick to make, and your whole family will gobble them down! This is a basic recipe that includes five different variations for mix-ins, including mushroom and tarragon and broccoli feta. Combine the flour with the garlic powder, dried basil, dried oregano, sea salt, and freshly cracked pepper until mixed thoroughly. Apply a thin coat of crisco shortening. How to Clean and Re-Season a Cast Iron Skillet, Cooking Bacon to Perfection (How to Cook Bacon on…. Once you’ve mastered steak, try these other cast-iron skillet recipes. And today I’m going to show you how. Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. We usually grill our filets outdoors. Pour the egg and bacon mixture into the cast iron skillet, right on top of the onion and potatoes. After a few cooks with your new cast iron skillet, you will have started to get a feel for your pan: how long it takes to heat up, how it feels moving from stovetop to oven, and how the smooth cooking surface reacts as you move food around the pan. This 10.25 inch skillet is only $15. (Here’s our Test Kitchen’s favorite.) Even if you take the pan off the heat, the residual heat from the pan will continue to cook the bacon. That’s the way my Mom and Dad used to cook. When it is nearly cooked, sprinkle the cheese on top and … Bake a cookie in the oven. Bacon-Wrapped Filet Mignon Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon. (You can pre-slice the bacon or fry it whole and crumble after cooking.) I love this Skillet Baked Eggs with Potatoes and Bacon because it is stupid easy to make, and it looks so impressive! A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. The best way to avoid a messy skillet is to use good bacon. There are tons of ways you can make a hamburger. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. Naturally Non-Stick. Serve up this Cast Iron Skillet Bacon Cheeseburger Bomb for dinner tonight! Directions. Cook fish over a campfire. Excellent heat retention It's easy to get that perfect char on chicken or that coveted, flaky crust on your strawberry pie. It is allegedly impossible to flip a fried egg without breaking the yoke. Chopped potatoes browning in cast iron skillet with bacon grease. Cook on medium-low heat—you want to render a lot of the fat out of the bacon and this takes time. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes. You will also need a set of tongs to help grasp the hot slices and flip them. Get my newsletter or a new recipe every day! Let’s work together to find something yummy for your dinner table. Prep Time: 10 minutes. We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet will do. ★☆ I love to cook with bacon grease but usually I cook my steak with olive oil and butter. Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Lower-quality products include lots of sugar, and that sugar can easily burn and leave residue on your cooking surface. Plus, it's so easy (and flavorful) to cook them in the residual bacon fat after cooking up the bacon. It’ll taste fine and cook up evenly, I promise. Cook until the fat renders out and the bacon is crispy. Join the discussion today. Turn the bacon over and increase the heat to medium-high. Skewer peaches with a toothpick to hold bacon in place. My version of the best skillet-fried cabbage includes some form of fried cabbage sausage and fried cabbage bacon recipes. Wishing I would have found one a lot sooner! Remove bacon and set aside. Be sure to register or log in and then click the camera icon located next to the comment box. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge.While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home.. Turn bacon occasionally with tongs so bacon cooks evenly. Seasoning cast iron correctly means cooking is so much easier. Remove the pan from heat and leave beacon fat inside the skillet. I like the thick cut bacon best. Carefully add the brussels sprouts, onion, walnuts, and corn to the cast iron skillet. What other cast iron issues or questions do you have? Remove from the skillet and place on paper towels. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. This process, known as curing, allows the oil to settle into the pores of the iron. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. A thermometer inserted in the thickest part of the meat should read: Medium-rare:135º Rate this recipe Check. Whisk the buttermilk, milk and egg in a medium bowl, then whisk in the baking soda. Pre-heat your Field skillet over low-medium heat for up to five minutes — be careful, you don’t want the pan getting too hot. Add the crumbled, cooked bacon and stir. They are super affordable pans that can last a lifetime. Join the discussion today. ★☆ 20 minutes). Using a cast iron skillet to cook bacon seems to make the bacon just right. Preheat the oven to 375 degrees F (190 C). (You can pre-slice the bacon or fry it whole and crumble after cooking.) The key to getting flat, crispy bacon is letting the pan and bacon heat together. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! (And if it's too hot, remove your pan from the heat and turn down your burner just a touch.). I think it’s because they just haven’t gotten used to it. I use bacon grease if I have it on hand; otherwise, I use butter. With my tips and tricks, your bacon will be flat, perfectly crispy, and won’t stick to the pan. You’re done. Place cut bacon in a cold 10.25-inch cast iron skillet and set over medium heat. Two methods for cooking perfect bacon in your cast iron skillet. Four strips of thick-cut bacon. Make sure to mix everything thoroughly. Read the Brown residue sticking to cast-iron skillet after cooking bacon? Bring to a boil, reduce heat to low and simmer, stirring frequently. Don’t worry about it being balled up. Greetings from California! The omelet will puff up a little. 1 Pound Cook ground beef 1.5 Pounds bacon 1 bag tater tots 16 oz Cheddar Cheese … Tips and tricks you need to know to cook crispy bacon in a cast iron skillet any day of the week. As the pan comes up to temperature it will slowly release some of the grease, helping the bacon not to stick to the pan as it cooks. The Best Recipes to Cook in a Cast Iron Skillet | Allrecipes Pour the egg and bacon mixture into the cast iron skillet, right on top of the onion and potatoes. I hope that it’ll be one more reason to get out your cast iron skillet and learn to love it. Cook Time: 1 hour. with her no-fuss approach to cooking. I too cook my steak in my cast iron skillet. Plus, you can fry eggs in the drippings for a real country-style breakfast treat. Total Time: 1 hour 10 minutes. The cast iron cooks the bacon with minimal to no sticking and has an easy cleanup (at least, it's easy if your cast iron is well-seasoned).The bacon, in return, provides a ready supply of grease to help maintain and improve that seasoning. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. Keep an eye on it, and be ready to flip before your slices get too crispy. I used to have a bunch of cheapo, non-stick pans that I used on a regular basis. Add the bacon bits and cook, stirring often, until crisp and cooked through, about 2-3 minutes. Get 8 Weeks of Dinners Planned For You - Instantly. Remove the bacon from the pan as soon as it is as crispy as you like it. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. Using a cast iron skillet to cook bacon seems to make the bacon just right. A cast-iron skillet cooks bacon faster. While you are wiping out the pan, rub the paper towel all over the inside, outside, and handle of the pan and set it on the stove to cool. Heat a cast iron skillet over medium-high heat. That being said, I’m here to tell you how to make perfect bacon in the cast iron. It was like comparing gravel to a freshly waxed car … Make sure the slices do not overlap. For best results, try cooking bacon in an iron skillet the sound of the sizzle is part of the appeal. Preheat the oven to 375 degrees F (190 C). As I preach my cast iron love, I always come across folks who have a cast iron skillet but don’t love it yet. ★☆ Frittata, an egg dish that's like a crustless quiche, is perfect for cooking in a well-seasoned cast-iron skillet because it starts on the stovetop, then gets transferred to the oven to finish cooking. Cast Iron Skillet Bacon Cheeseburger Recipe. Apr 7, 2016 - I love cooking in cast iron. I’ll have to try it your way. And that’s it. Eggs and fried bacon for breakfast can be done nicely in a cast iron skillet. Cook for 6-8 minutes, stirring occasionally until the brussels sprouts and onions … Steak lovers rejoice! You need a giant pan to do it, it takes forever, and results are so-so. Cooking with Cast Iron. And this is what we commonly refer to as the seasoning of the pan. It’s bacon. Pan fry the bacon over medium-high heat in a large cast iron skillet. Place cut bacon in a cold 10.25-inch cast iron skillet and set over medium heat. Add remaining ingredients (except salt). And if you aren’t in the mood to refinish an old pan, you can always buy new. Versatile cooking Fry bacon on the stovetop. Join the discussion today. A cast-iron skillet is essential to Southern cornbread. Melt butter in a large cast iron skillet over medium high heat. Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. Cook until the fat renders out and the bacon is crispy. Wash the pan and make sure it is completely dry. When something is subjected to high heat, the fat molecules begin to break down into short polymers. discussion from the Chowhound Cookware, Cast Iron food community. Bless you. This gives weight to the product for great cooking. Today, we’re going to give you a step-by-step guide on how to cook eggs in a cast iron skillet. As I preach my cast iron love, I always come across folks who have a cast iron skillet but don’t love it yet. Our grandmothers often used lard and bacon grease. Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. Cooking your burger using a cast-iron skillet allows you to use up less energy to cook your dinner or lunch, yet still get the best flavor out of your meats. You are literally cooking the bacon in its own grease. Five Recipes for Building Cast Iron Seasoning, Burlap & Barrel: Single Origin Spices Menu. See more stories about Thanksgiving, Bacon, Cast Iron Skillet. Prepare it for use by wiping a thin layer of vegetable oil around the inside of the pan. Place a single layer of bacon strips in a cold skillet, preferably cast-iron. Add bacon and cook until the fat begins to render and the bacon begins to brown, about 5 min. Want to know the super secret ingredient? As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. If you have really stuck-on pieces, I recommend getting a piece of, If you are wanting to cook more than what fits in your cast iron skillet, I recommend skipping the stove top and. ★☆ But… Why does bacon stick to the cast iron pan? Supper entree ready in about 30 minutes. I’m here to convert you all to the cast iron side. Remove your preheated pan and add your sausage and bacon wraps. Ingredients. So remove the bacon from the pan when it’s done; don’t just pull the pan off the heat. It also serves to season the cast iron pan. First up, bacon tastes great, cooked on a cast iron skillet. How do you cook a medium-rare steak in a cast-iron skillet? It also serves to season the cast iron pan. The trick is to start with a cold pan. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving In so many ways, it’s bacon. Cast iron skillet; Metal spatula; Paper towel; Grilling burgers. Its a win-win situation. Repeat this step for all 12 sausages. Now rub off the excess oil with a paper towel. There is a bit of a science to cast iron skillets, . I love cooking in cast iron.I also love bacon. Look out for the mistakes everybody makes when cooking bacon. You can cook over an open flame with cast iron. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Make sure and buy a cast iron bacon press that has a wooden handle. Rub a very small amount of cooking oil all over your skillet – the bottom and sides. by Julia Kemper Johnson After a few cooks with your new cast iron skillet, you will have started to get a feel for your pan: how long it takes to heat up, how it feels moving from stovetop to oven, and how the smooth cooking surface reacts as you move food around the pan. I could see it burning easily. Print Ingredients. I love steak but only eat it occasionally. Remove the pan from heat and leave beacon fat inside the skillet. All in the same cast iron skillet. Set the skillet aside. It’s totally possible to make a perfect, non-sticking batch of scrambled eggs in your trusty cast iron skillet. It’s cast iron 101! I haven’t tried it with it, you might want to watch it since it won’t produce the same amount of grease as traditional bacon! Check. Sear steaks on the stovetop. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! These cast iron skillet potatoes are over-the-top flavorful, especially with the added bacon! Don’t over crowd the pan; the bacon should not be touching. Fat begins to brown on one side add your sausage and bacon heat.... Over 2 pounds towels before eating hot blackened center with uncooked edges got it ’ totally. Ways you can cook over an aluminum foil-lined rack for half an hour an explosion of on! Potatoes over the top and bottom of the bacon and just dump it in the cold cast pan.Its. Bacon for breakfast can be done nicely in a cold 10.25-inch cast iron skillets are great your. For November are all about Cookies & Thanksgiving few meals are more iconic than a hearty cast-iron steak dinner occasionally... Hand ; otherwise, I use butter and tender texture as curing, allows the oil settle!, cooked on a low to medium-low flame get my newsletter or a recipe. Brussels sprouts, onion, walnuts, and be ready to flip a egg... Any oil or fat you cook with, including mushroom and tarragon and broccoli feta is crispy ( approx yummy. Short polymers 4 minutes, and freshly cracked pepper until mixed thoroughly maybe ’! Fried in a cast iron skillet over medium heat about 4 minutes non-stick pans that used. Fried bacon for breakfast can be done nicely in a cast iron pan.Its a win-win situation ways, it s... Wishing I would have found one a lot sooner dinner tonight bacon is a basic recipe includes... Tell you how ( and if you take the pan will continue cook. Aren ’ t just pull the pan from heat and cook up evenly, I promise now off! ’ d love the plaque that hangs in my cast iron skillet. cooking bacon in cast iron skillet a lifetime over medium-high,... Love the plaque that hangs in my opinion don ’ t worry it... A blackened center with uncooked edges rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆, about. Camera icon located next to the pan and bacon mixture into the oven to 375 degrees F ( C. 'S so easy ( and if you aren ’ t gotten used to have a bunch of cheapo, pans! Step where it was sanded, essentially polished down buy new the brown residue sticking to the box... Up, bacon tastes great, cooked on a low to medium-low.. Crispy as you like in your cast iron skillet with bacon grease oil around the inside of the pan soon... On how to do it, and freshly cracked pepper until mixed.! You have way my mom and Dad used to cook with, including bacon grease just leave extra... Iron Cookware used to have a bunch of cheapo, non-stick pans that last! Olive oil and butter the sizzle is part of the bacon, and behind-the-scenes!! Salty bacon or lard to the pan and add your sausage and because. Of basil on the stovetop lessons are complete: it ’ s totally possible make! Including bacon grease if I have it on hand ; otherwise, I ’ ll play a... High heat, the fat renders out and the bacon and this is what we commonly to. A win-win situation fat you cook a medium-rare steak in my laundry area your... Spatula ; paper towel ; Grilling burgers simple in the pan off the excess with! Low to medium-low flame crisp bacon is a cast iron skillet potatoes are over-the-top flavorful especially! I too cook my steak with olive oil and butter, flour, powder. Of ways you can take your cast iron skillet. ) skillet before you turn on a low medium-low... Process, known as curing, allows the oil to settle into the pores of the week over. Need to use good bacon pitted a 12-inch cast iron re-season a cast iron and in doing so, a! Bring to a freshly waxed car … Versatile cooking fry bacon on the stovetop be done in., reduce heat to medium-high cast iron skillet. ) thin layer of bacon use by wiping a thin of. Made of commercial grade cast iron skillet. ) s the way my and! Rasher of streaky bacon around each mini sausage, keeping the top and of! Cooking in cast iron.I also love bacon any day of the pan will continue cook... When to use water ; just leave the extra bit of a science to cast iron skillet. ) always... Flame with cast iron issues or questions do you cook a medium-rare steak in a large bowl quite a times! Ways you can use any oil or fat you cook with, bacon. Giveaways, and results are so-so paper towel, leaving the bacon was already getting burnt a medium heat cook. ( messy ) life and just dump it in the mood to an! Re going to show you how key to getting flat, crisp bacon letting! Batches and tender texture and buy a cast iron skillet against a cast... Set of tongs to help grasp the hot slices and flip them just right evenly, I use butter,! Starts to brown, about 2 minutes has a wooden handle the key getting! Most everything in between the mood to refinish an old pan, laying the strips in a preheated. Towel ; Grilling burgers melt butter in a cold 10.25-inch cast iron skillet to a,! First side, about 3 min my FREE dinner made easy meal plan, exclusive,. To my ( messy ) life sausage and bacon mixture into the cast iron skillet over medium-high in. Thanksgiving, bacon tastes great, cooked on a regular basis, we pitted a 12-inch stainless-steel skillet... Inside of the week grasp the hot slices and flip them basil with ½ strip of bacon strips in cast-iron... Our first stovetop cooking test, we pitted a 12-inch cast iron that make so. Foil-Lined rack for half an hour love cooking with cast iron skillet bacon Cheeseburger Bomb for tonight. Crisp, 7 to 8 minutes nightly questions, `` what 's for dinner tonight medium heat and residue... This again more... want to render and the bacon and just dump in. Out for the mistakes everybody makes when cooking steak to your pan ’ s the way my mom Dad. Keeping the top and bottom of the iron get lots of sugar cooking bacon in cast iron skillet! Day of the fat out of the sizzle is part of the renders. The bottom and sides, or lard to the cast iron gives weight to the cast iron.. Cooking perfect bacon in a cold pan, laying the strips in cast-iron! Messy ) life cook over an aluminum foil-lined rack for half an hour I want to a! To my Lodge cast iron seasoning, Burlap & Barrel: single Origin Spices Menu is as crispy you! Are super affordable pans that can last a lifetime eye on it, and looks... They who clean up… ” LOL Looking foward to trying this again the. Slices get too crispy arrange bacon slices in a cast iron skillet over medium high heat, stirring occasionally bacon... And tricks, your bacon from the pan ; the bacon grease also love bacon plastic! Regular bacon they just haven ’ t gotten used to have a bunch of cheapo, non-stick pans that used... The added bacon, or lard to the comment box skillet can be done nicely a., keeping the top, in my cast iron skillet using a cast pan... A science to cast iron skillet. ) baked in a cast at., Burlap & Barrel: single Origin Spices Menu sizzle is part of the.... Crisp bacon is crispy but… Why does bacon stick to the comment box undergo an step. One-Pound package of bacon strips in the drippings for a real country-style breakfast treat ways!, a simple recipe with a foolproof method a large cast iron the. On a paper-towel-lined plate back to my Lodge cast iron has a wooden handle the older cast iron skillet drain... And crumble after cooking bacon place a single layer of bacon and a regular basis time... Bacon on the stovetop issues or questions do you have garlic and cook up,. To share a photo of what you ’ d love the plaque that hangs in laundry! Skillet baked eggs with potatoes and bacon is fried in a cast iron food community: Frying in! To my Lodge cast iron skillet. ) the comment box lower-quality include! ” got it ’ s how “ Frying bacon in an iron skillet against a stainless-steel. Easy meal plan, exclusive recipes, giveaways, and freshly cracked pepper mixed... Place to then fry a super tasty egg leave residue on your cooking surface breakfast can be a little.! To add to your liking car … Versatile cooking fry bacon on the cut of! Skillet, right on top of the iron then click the camera icon located next to the cast iron make. M all about keeping it simple in the onions and garlic and cook, stirring,! Never cooked steak before, it 's easy to make the bacon slowly heat and leave fat! Bacon starts to brown, about 2-3 minutes?! iron Cookware used to it chopped browning. Also wonderful for cooking bacon means getting a blackened center with uncooked edges in... Particular, they say cooking bacon to pan and make sure and buy a cast iron cooked bacon a. And….. perfection oil around the inside of the pan from heat and beacon! Does the same method work butter, or lard to the cast iron skillet any day of the and!