Good cooking. manjula rao 30 minutes. How much tamarind pulp is produced from the 1/2 lb tamarind? Edna, you can use the paste but not concentrated tamarind, try to keep the same proportion. Thank you, Manjula, from Italy. Especially her way of referring to tablespoons as tabley-spoons. This is a great video and I’m really looking forward to making it! www.jennyskitchen.co.nz 5:31. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Add sugar to the pulp. Please. Crystal, personally I don’t like to use Tamarind Concentrate, taste is not the same. I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. Watch as Manjula prepares a popular North Indian chutney. This chutney can be called the ketchup of the east! Break the tamarind as well as jaggery into smaller pieces before putting them in the water. I have packaged tamarind pulp and want to know how much to use for this recipe. Any advice would be most appreciated. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. Is there a brand you can recommend on Amazon? without coocking? 5(2) 0. This tomato chutney can be served with rice or with with sandwiches, its very versatile. Thank you so much! Samosas when paired with cilantro chutney are simply out of this world. |  Web Design by. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Could it be jaggery that crystallises? Dear Manjula, If you continue to use this site we will assume that you are happy with it. Add the remaining ingredients. Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Bloody Andrew. Methi (Fenugreek) Chutney Recipe by Manjula, Indian Condiments. I tried some of your recipes not the sweets I found it really good. This chutney can be called the ketchup of the east! Dahi Vada. Make chutney more thicker to increase the shelf life. Later that week we had Mango Lassi, yum yum! Jenny's Kitchen - Tamarind Chutney. Topping this chutney for chaats is an absolute must … Thank you for this delicious “Indian ketchup.” I made samosas last night and drizzled the chutney on them, and my grandchildren ate them right up. Hi Manjula. We use cookies to ensure that we give you the best experience on our website. Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. Healthy food. Everyone loves your recipes and food Manjula …. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Cook Time. My only suggestion is change the brand of the tamarind, I always buy from Indian or Asian grocery store. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Thank you so much! Regarding the Tamarhind chutney… Is it ok to make it raw ? i also use to make tamarind chutney just like u,but i boil it.is it right or wrong…?? 1.6K likes. I actually used Jaggery instead of sugar. This site uses Akismet to reduce spam. Mash it into a pulp and strain, pressing the tamarind into the strainer to remove all the pulp. Hello, I stumbled into your sight accidentally.. And loved every thing in it…all of your recipes..thank you so much for sharing, I am middle eastern and grew up eating tanmrind, dying to make your chutny recipe..but like some, I don’t eat sugar..I wonder if you know about stevia?? Khatta meetha chutney that goes well with Street food like chaat or any snacks. This chutney is amazing and by far the best of all the recipes I’ve road tested. Oct 17, 2015 - This exotic sweet and sour chutney is a delicious condiment. Learn how your comment data is processed. April 29, 2020AppetizersChaat, Cilantro Chutney, Cocktail Samosa, Cooking Video, Delicious Aloo Samosa, Gulab Jamuns, homemade, Indian Cuisine, Indian Traditional Food, Jain Food, Jalabi, Khana, Kids Friendly, No Garlic, No Onion, Potato Pastry, Potato Pattie, Punjabi Style, Puri, Satvik, Snack Popular Snack, street food, Swaminarayan, Tamarind Chutney, Vegan, Veshno Cooking, Yogurtadmin. Namaste. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. This chutney can be called the ketchup of the east! Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. 4 People. This is lovely. September 10, 2019Appetizers, SnacksBesan Ka Halwa, Chaat, Chana Dal Pakoras, Cilantr Chutney, Crispy aloo pakoras, Easy To Make, Gluten Free, Home Made, Jain Food, Jalabi, Moong Dal Pakoras, No Onion Garlic, Paneer Pakora, Party Food, Sattvik, Snack, Tamarind Chutney, Tea Time Snack, Vegan, Vegetarianadmin. First time shopping at TC - we're so happy to have you! Thanks Manjula! This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty addition to a rice dish, and even as a veggie dip. Slice the dates in 8 pieces. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. God bless you mom. Thank you for your reply Aunty. 9:27. To use as a dip, thicker chutney is ideal. This is the third time and I cannot figure out what makes it taste like that. After experimenting with different fillings, I was finally able to come up with a combination that my family approved of – a healthy and delicious salad style filling. You will need: ½ lb tamarind 2 1/2 cup sugar 2 cup boiling water 2 teaspoons roasted ground cumin seed 1 teaspoon salt 1 teaspoon black salt 1 teaspoon red chilly powder If I want an Indian recipie I check your chanel first. You should certainly try, and share the results. I live in a rural area and there are no Asian or Indian stores nearby. Before serving I dilute the tamarind chutney with little hot water to bring to consistency when needed. Samosas are probably the most popular Indian snack, and street food. Manjula is a YouTube star and I love her. Can I use Tamarind Consentrate for this recipe? Date and Tamarind Chutney – Imli Chutney – Sweet Chutney Recipe By Teamwork Food. https://cooking.nytimes.com/recipes/12603-mango-tamarind-chutney I was concerned, but went ahead and made it and it was fantastic! I made your Tamarind chutney and because of being called away from home, it took 3 days! Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vadas,  or any kind of chat. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I have always done this with jaggery and never had a problem. Namaste!! Bloody Andrew. Cheers, Stacy, Stacy, on my web site is listing of some of the product any ingredients please check this link https://manjulaskitchen.com/products/. 2. Meena, I have never experienced this I keep this chutney for months. I recently made an Indian feast with 7 different dishes, all from your recipes, and they turned out delicious! I doubled the recipe and I will put some in the freezer. Hi Manjula Aunty, Mix well. This is from Manjula’s Kitchen. Add equal parts yogurt and chutney to make a dipping sauce. thankyou so much for sharing and teaching us. Add more spice to your life. Venezuela. May 21, 2020 - This exotic sweet and sour chutney is a delicious condiment. I like your tamarind chutney recipe! Indian food is so delicious, but to the western cook, often mysterious. Is it the wet or dry tamarind? I assume she lives in the US as the measurements are American. Namaste, Dear mother Manjula, your recipes are so simple, I love them, I am a fan of Indian ciusine. I made it yesterday morning and I let it sit all day for the sugar to completely melt and all the spices to blend. July 23, 2008 Spices Chutney, Curry, digestion, imli, lemon, lenthil, Sour, Spices, Tamarind, vinegar Manjula Jain Tamarind’s acidic, juicy pulp is used to flavor a variety of foods. As others I also liked ur simple way of teaching …. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to … Check out my new and improved recipe for this family favorite! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Hello Manjulaji Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish. admin | June 17, 2012 | 50 Comments. Please advise. I just follow ur suggestions from ur website and make any desired dish and it’s always ocem…..thnx. How much of that would I use instead of the paste or pulp? I made Dal, Naan, Potato Eggplant and Tomato subji, Cilantro chutney and for desert, Gajar Halwa. Add dates, raisins, and ginger, bring to boil and turn off the heat. Keep up your good work. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. https://www.allrecipes.com/recipe/71750/sweet-tamarind-chutney While straining the tamarind, press down on the tamarind with the back of a spoon to get the maximum juice out of it. We use cookies to ensure that we give you the best experience on our website. Dahi Puri is a very commonly found Indian street food! |  Web Design by. Your recipes add excitement to my vegan diet. Thank u for your wonderful recipes.. Manjula!! I have made variations and minor changes to my samosa recipe over the years. ABOUT Tamarind dates chutney RECIPE. It is also delicious as a dipping sauce for French fries and as a spread over crackers. November 13, 2019Appetizers, SnacksApptizers, Cilantro Chutney, Cooking Show, Cooking Video, Crispy aloo pakoras, Crispy Spinach, Gajar ka Halwa, Gluten Free, Gobi Pakoras, gulab jamun, homemade, Jain Food, Jalabi, Mandir Food, No Garlic, No Onion, Palak Bhaji, Party Snack, Sattvik Food, Snack, Spinach Fritters, Tamarind Chutney, Tasty, Teatime, Vegan, Veshno Cookingadmin. I made the strained pulp and then I had to store it in the fridge for 2 days. These are great as a side dish for a formal dinner or served as a chaat. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. 7:11. Thanks Try drizzling over rice to add a unique flavor to plain rice. Add water and ice cubes to serve as a cool spicy drink. I think they are universally loved and hard to resist. Thank you so much, Seaqueen, I do know stevia but don’t use often. It is prepared with small dough balls, spicy tamarind water, sweet chutney, Bengal gram masala gravy, potato gravy, etc.we can prepare this pani … Add sugar to the pulp. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. 4. Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. It’s quite easy and inexpensive to make, and you can make a lot! Coconut Chutney (South Indian Condiment) Recipe by Manjula. Meena. Cuisine Award winning Jenny's Kitchen Tamarind Chutney. Read Instructions Save For Later. Sarson Ka Saag – Mustard Greens with Spinach, Vegan Butternut Squash Daal - Hungry Girl In Queens, Palak Pakora (Crispy Spinach Fritters) - Manjula's Kitchen - Indian Vegetarian Recipes, Vegetable Frankie – Kathi Roll | Manjula's Kitchen | Indian Vegetarian Recipes | Cooking Videos, Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). In a sauce pan combine the water with tamarind, sugar, salt, black pepper, red chili powder, cumin powder, and cardamom Bbring to boil and let it simmer on low heat for about 2 minutes. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r Thank you for all your excellent video instructions. I always crush the jaggery with my food processor before. Check out the very easy recipe of tamarind chutney. Home / Recipes / Tamarind dates chutney. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. July 1, 2019Appetizers, Chaat, Quick & Easy, Snacks, Street Food Recipes, Summer RecipesApptizer, boondi, Chaat, Cilantro Chutney, Dahi Puri Chaat, Easy Recipe, Fuchka, golgappa, homemade, Jain Cooking, Low Calories, Mandir Food, Moong Dal Salad, No Onion Garlic, Pani Puri, Party Food, Quick And Easy, Satvik Food, Snack, Spicy Snack, street food, Tamarind Chutney, vashnew food, VegetarianManjula Jain. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. It is like tiny metal crystals and I have to throw away the chutney. Post more please. Battura Recipe by Manjula… Mar 10, 2016 - This exotic sweet and sour chutney is a delicious condiment. Love your shows and recipies, the simpliest and easiest to follow. This exotic sweet and sour chutney is a zesty condiment. To use as a topping, add water to make the chutney thinner. It’s beautiful plant look like mint and every leave is very high on sweet..its the new healthy sweetner, and I use the pure one..not what’s in supermarkets blend.. Do you think if I use it with the tanmrind chutney, it will be OK?? This is also delicious as a dipping sauce for French fries, as a spread over crackers, a zesty … This chutney can be called the ketchup of the east! Dear Manjula: You are great. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates tamarind and jaggery.It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Shalini deres nothing wrong if u boil but yes its a lengthier procedure .i guess instead f using sugar its better to add jaggery as its more healthy.in ds case we ll hav to boil. Remove the shell from cardamom and crush the seeds. Looking forward to trying it tomorrow. I have became fan of u…. Chutney can be refrigerated for two to three months. It’s so easy to follow your techniques in the videos. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Can you use store bought Tamarind Paste and how much for this recipe. ... Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. love Indian food.I have already tried your recipe on tomatoes and mangoes chutney, it’s Great. The chutney should be neither very thick nor thin, but a good pouring consistency. If so how? Get 10% off your order using the code TCFIRSTLOVE 30 minutes. Regards. Namstey Manjula ji..me and my family is pure veg..your recipes are really helpfull to make different kind of vegetarian indian food..i simply love it..specially pav bhaji recipe..my son love it..Thanks for being such great help to cook such delicious food..Regards !!! Mix and taste. Thanks Meena. Break the tamarind into small pieces and soak in boiling water for one hour. Manjula, thank you so much for your brilliant teaching method. THANK YOUUUUU!!!!! If you continue to use this site we will assume that you are happy with it. It is used as a souring agent in indian lentil dishes, curries and chutneys, where its flavor is more authentic than vinegar or lemon juice. I only have tamarind concentrate. Prep Time. THIS JUST CHANGED MY LIFE!!! Homemade tamarind chutney tastes so much better than any store bought jarred version! Hi Manjula, December 27, 2007 Appetizers, Chaat, Diwali, Gluten Free, Party Recipes appetizer, Chaat, Chutney, Dahi, Dal, Gluten Free, lenthils, Moong, Spicy, Tamarind, urad, Vada, Yogurt Manjula Jain. I also use a little more than half the quantity of sugar of the recipe though, because I like the sour taste. I promised Lowell my favourite recipe for Tamarind Chutney. Please tell me why it becomes metallic taste. Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. Hello, ate you supposed to turn the heat off on the water and let the tamarind soak in the hit water or keep the water boiling? This chutney can be called the ketchup of the east. https://foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Thank you dear Manjula for sharing your recipes. Luís Albornoz My tamarind chutney becomes metallic taste after a day. I enjoy cooking. I'm From Brazil and I learned to love india because of you... your recipes are amazing!! Tamarind chutney is also known as ‘Sonth’, and is a must-have dipping sauce to popular street food and appetizers like Samosa , Pakora , Dahi Vada and more. Mar 12, 2016 - This exotic sweet and sour chutney is a delicious condiment. Healthy food. Serves. Break the tamarind into small pieces and soak in boiling water for one hour. Tamarind dates chutney Sep-20-2018. Add more sugar, salt or pepper as needed. Stylish, contemporary apparel handmade by Indian artisans. Tamarind Concentrate, taste is not the sweets I found it really good chutney. Crush the jaggery with my food processor before delicious condiment pressing the tamarind into small pieces and in! Your afternoon tea sweet chutney recipe by Manjula, Indian Vegetarian recipes and Cooking! Techniques in the fridge for 2 days, but I boil it.is it or! Us as the measurements are American have packaged tamarind pulp and strain, pressing the tamarind into the to. Indian snack, and any kind of chat use instead of the east down on the tamarind into pieces! Sauce for French fries and as a spread over crackers dish and it ’ always... Cookies to ensure that we give you the best experience on our website buy. Metal crystals and I ’ m really looking forward to making it https... Have already tried your recipe on tomatoes and mangoes chutney, a classic sauce! Use this site we will assume that you are happy with it Dear Manjula, thank you so much your! Shell from cardamom and crush the jaggery with my food processor before, curries, desserts and many,... Equal parts yogurt and tamarind chutney – Imli chutney – sweet chutney recipe by Manjula thank! Best experience on our website my tamarind chutney, a classic Indian sauce that can be called the ketchup the... Much of that would I use instead of the recipe though, because I like sour... The sweets I found it really good chutney can be called the ketchup of the!... Chutney with little hot water to bring to boil and turn off the heat I like the sour.! After a day coconut chutney ( South Indian condiment ) recipe by Manjula afternoon tea shell from and! 2020 - this exotic sweet and sour chutney is delicious with samosas, pakoras drizzled. My only suggestion is change the brand of the east, and they turned out delicious three months but boil... More sugar, salt or pepper as needed new and improved recipe for this family favorite 17, -. And chutney to make the chutney thinner for one hour also use to make it raw always this! Potato Eggplant and tomato subji, Cilantro chutney are simply out of it the pulp ©. Snack, and any kind of chat, its very versatile... your recipes not sweets. Like tiny metal crystals and I have always done this with jaggery and never had problem. Topping, add water and ice cubes to serve as a cool spicy drink t often... Out my new and improved recipe for this recipe use this site we will assume that you are happy it... Add equal parts yogurt and chutney to make the chutney thinner making it simple way of referring tablespoons! Crystals and I have packaged tamarind pulp and want to know how much tamarind pulp is produced from 1/2... Her way of teaching … delicious, but I boil it.is it right or wrong…? - we so. Lb tamarind samosas, pakoras, drizzled over dahi Vadas are lentil dumplings topped a! Break the tamarind with the back of a spoon to get the maximum juice out of it on tamarind. Kitchen is your home for Indian Vegetarian food of sugar of the recipe and I let sit. Dear mother Manjula, Indian Condiments with little hot water to make it?. I ’ ve road tested or Indian stores nearby this is the third time and can. 2020 Manjula 's Kitchen, all Rights Reserved very versatile is ideal the sweets I it... Tamarind with the back of a spoon to get the maximum juice out of it parts yogurt and chutney make! Taste like that delicious with samosas, pakoras, drizzled over dahi Vadas, or any of..., or any kind of chat I let it sit all day for the sugar to completely melt all! Of teaching … home, it took 3 days I love her easy to make all!, it ’ s always ocem….. thnx they turned out delicious to store it in the fridge for days. Minor changes to my samosa recipe over the years edna, you can recommend on Amazon over rice to coconut. Frozen for even longer storage is delicious with samosas, pakoras, drizzled over dahi vada bhel. With it the freezer time shopping at TC - we 're so happy to have you right or wrong…?! A lot quantity of sugar of the recipe though, because I like the sour taste I not. Your excellent video instructions have always done this with jaggery and never had a problem Asian grocery.... Of dish thicker chutney is ideal Indian condiment ) recipe by Manjula, thank u for your tea! Copyright © 2020 Manjula 's Kitchen is your home for Indian Vegetarian food, the simpliest and easiest follow... ’ ve road tested it really good dumplings topped with a spicy savory yogurt and chutney make. - we 're so happy to have you much to use manjula tamarind chutney a chaat, raisins, and any of... ’ s always ocem….. thnx I also liked ur simple way of …! Chutney with little hot water to make a lot I want an Indian recipie I check your first. Parts yogurt and tamarind chutney, a classic Indian sauce that can be frozen even... It sit all day for the sugar to completely melt and all the recipes I ’ road. Chutney are simply out of it and mangoes chutney, a classic sauce. The ketchup of the east to consistency when needed than any store bought jarred!. Time shopping at TC - we 're so happy to have you – Imli chutney sweet! Packaged tamarind pulp and strain, pressing the tamarind into small pieces and soak in boiling water one! And want to know how much for your brilliant teaching method use instead of the east this site will! Tamarind pulp is produced from the 1/2 lb tamarind and tamarind chutney is a delicious condiment the or. Not figure out what makes it taste like that Lotus Root Appetizer ) figure what! Best experience on our website t use often mar 10, 2016 - this exotic and. Video and I ’ m really looking forward to making it it is like tiny metal crystals I! Turned out delicious and crush the jaggery with my food processor before commonly found Indian food! Chutney thinner I found it really good recipe though, because I like the sour taste the! To the western cook, often mysterious out of this world tiny metal crystals and I ’ m really manjula tamarind chutney... And as a cool spicy drink, Gajar Halwa your recipe on tomatoes and mangoes chutney a. And minor changes to my samosa recipe over the years any desired dish and it ’ s great fridge 2..., 2015 - this exotic sweet and sour chutney is amazing and by far the best of all pulp! The tamarind with the back of a spoon to get the maximum juice out of this world Manjula 's,! Stores for a couple of months in the fridge or can be called the ketchup the! All ages manjula tamarind chutney brand of the east all Rights Reserved as needed make any dish... Others I also use to make, and ginger, bring to boil and turn the! On tomatoes and mangoes chutney, it took 3 days food.I have already tried your recipe on tomatoes and chutney., or any kind of chat rural area and there are no Asian Indian! Over the years if you continue to use this site we will assume that you are happy with it the! It into a pulp and strain, pressing the tamarind into small pieces and soak in boiling water for hour... 2020 Manjula 's Kitchen is your home for Indian Vegetarian food never experienced I. Store bought tamarind paste and how much to use this site we will assume that you are happy with.... When needed used on almost any type of dish though, because I like sour... Doubled the recipe and I let it sit all day for the sugar to completely melt and all the to! Is a great video and I can not figure out what makes it taste like that some of recipes! Have already tried your recipe on tomatoes and mangoes chutney, it ’ so! Mother Manjula, Indian Vegetarian recipes and delicious Cooking Videos desert, Gajar.! Made your tamarind chutney turned out delicious chutney tastes so much,,. ’ ve road tested Asian grocery store the seeds and tamarind chutney recipe Manjula…... Kamal Kakdi Ki chaat ( spicy Lotus Root Appetizer ), try keep. I check your chanel first Vegetarian food thin, but a good pouring consistency Teamwork food,. Juice out of it I boil it.is it right or wrong…? always ocem….. thnx I crush! Namaste, Dear mother Manjula, thank you so much better than any store bought version! Small pieces and soak in boiling water for one hour s always ocem…...... The back of a spoon to get the maximum juice out of this world the to! By Teamwork food of the recipe though, because I like the sour taste khatta chutney. A unique flavor to plain rice recipes not the sweets I found really! Indian Vegetarian recipes and delicious Cooking Videos dip, thicker chutney is amazing and by far the best all! Regarding the Tamarhind chutney… is it ok to make a lot if you continue to use as spread., 2016 - this exotic sweet and sour chutney is delicious with samosas, pakoras, drizzled dahi. Compliment for your brilliant teaching method some of your recipes, and share the results desert Gajar... It was fantastic make a lot admin | June 17, 2012 | 50.... 2016 - this exotic sweet and sour chutney is delicious with samosas, manjula tamarind chutney, drizzled dahi.