this link is to an external site that may or may not meet accessibility guidelines. I cook this recipe and Shrimp Fried Rice in the same 10" pan with straight sides that are 2.5" to 3" high. WHY THIS RECIPE WORKS. Cut it in half then thinly slice all of it, tossing away … SLOW COOKER SIZE: LARGE. Remove from the heat and season with salt and pepper. The secret to cooking this dish, a classic German accompaniment to a hearty meat course, is in keeping the pot covered, which helps preserve the cabbage's deep, purple hue. Next, add fresh rosemary leaves from 3 sprigs. If cabbage begins to look dry, add more stock and reduce heat a bit. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting … Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 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I fry my cabbage up in this deliciousness leaving it tender but still with a little crunchy. Pour off all but 2 tablespoons of the bacon fat. Add caraway seeds and vinegar. Season with mustard seed, salt and pepper and reduce heat a bit. Instructions Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. Heat the oil in a saucepan over a medium heat. But a nice roasted fish fillet—cod or halibut—would be equally delicious and satisfying. When the cabbage is wilted, sweet, and starting to brown around the edges, toss in a little mustard, apple cider vinegar, and the cooked bacon from earlier. Stir in red currant jelly, season with more salt and pepper, and cook briefly, 4-5 minutes more. SERVES 6. Red Cabbage is called Rotkraut or Blaukraut in Germany. Is Cabbage Healthy. Add the vinegar and cook until liquid has evaporated. ), cored and finely shredded. Set aside. Add stock and salt and pepper. My mom has been making for our family for over 15 years. Add the streaky bacon and fry for 3 … A slow cooker can can take your comfort food to the next level. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. No one wants soggy cabbage! Garnish with the parsley and serve. When crispy, remove your bacon and rosemary with a slotted spoon, leaving behind the fat. Add vinegar to the pan and turn the cabbage in it. 4 slices hickory-smoked bacon, cut into 1/2-inch pieces; 1/2 head red cabbage, thinly sliced; 3 tablespoons (or more) cider vinegar; 1 tablespoon dark brown sugar A member of the Brassica family, there are only 5 grams of carbs in cabbage per cup, so it’s no wonder cabbage … Saveur may receive financial compensation for products purchased through this site. A good splash of red wine rounds out the robust and full flavours of this braised red … Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. Add onions and salt and pepper and cook, stirring occasionally, until onions are golden and soft, about 10 minutes. Add the garlic and cabbage, the vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Season with salt and pepper to taste. Add port, vinegar, and cabbage to the onion-apple mixture; stir to combine. Cook the cabbage in the bacon fat along with some garlic, red pepper flakes, and a little salt. Mix everything together and serve it warm. All rights reserved. If you do want to add a variation to your fried cabbage you can use shallot in… Heat 1 tablespoon olive oil in a large skillet over medium heat. Transfer the cabbage to a serving dish and sprinkle the reserved bacon over it. From bacon wrapped cabbage to this Fried Cabbage With Bacon recipe, the famous keto duo will not soon be forgotten. Red Cabbage Salad There is nothing quite like this warm cabbage salad with bacon. If you don't have a pan this size, or if you don't have a lid that fits it, you can use a 4 or 5 quart pot or dutch oven. Sign up for our cooking newsletter. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings in the skillet. Add the garlic and shallot and fry for 2-3 minutes to soften. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add sugar and cook, stirring constantly, for 30 … Many products featured on this site were editorially chosen. This deep, purple dish is a classic German accompaniment to a hearty meat course. Blaukraut. Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces, 1 tablespoon finely chopped fresh flat-leaf parsley leaves. Red Cabbage with bacon. A Bonnier Corporation Company. Add the onions, cinnamon, bay leaves, and 1 teaspoon of the salt. © Copyright 2020 Meredith Corporation. Thinly shred the red cabbage, by hand or on a mandoline (preferred), into a large bowl. Ingredients. Clean and remove the tough outer leaves of the cabbage, cut in half, and cut out the core. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Add onion to the skillet and increase heat to medium-high. Ridiculous, but just indulge me. Bring to a simmer, reduce heat, and cover. Your email address is required to identify you for free access to content on the site. This two-cabbage slawwith bacon lookselegant because of its variegated colors and shapes: It includes both red and … Reduce heat to medium-low, cover, and cook until cabbage is tender but still red, about 1 1⁄4 hours. Easy braised red cabbage recipe | Jamie Oliver sides recipes PUBLISHED NOVEMBER/DECEMBER 2020. The simplest of fried cabbage recipes is nothing but bacon, cabbage, salt and pepper. Sprinkle sugar over the cabbage and turn again. 4 or 5 cups red cabbage, shredded. Mine takes it up a notch, but not the point of losing its originality by using onion and a pinch of sugar. While your bacon is cooking, take a nice whole red cabbage, about 1 kilo in weight. Stir in the remaining ingredients. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel! Rosemary will absorb fat from the bacon and, then, become very crispy. Add sugar and cook, stirring constantly, for 30 seconds more. Cover, and cook, … 0. Slideshow:  More Cabbage Recipes. In Dutch oven, cook bacon over medium heat until crisp. It is so full of incredible flavors and topped with yummies like walnuts, feta and balsamic. Taste and add caraway seeds and salt, as desired. Red cabbage is usually cooked with an acidic liquid such as wine, citrus juice, or vinegar, and that's no accident. Using a slotted spoon, remove to paper towels to drain. Traditional German Red Cabbage Recipe. Stir in apples, reduce heat to medium-low, cover, and cook until tender, 6-8 minutes. Copyright © 2020 Saveur. Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Cover the pot and cook until cabbage is bright purple and slightly wilted, 5-7 minutes. Red and Green Cabbage Slaw with Bacon Be the first to rate & review! In drippings, saute onion and apple until tender. Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) Continue cooking for 30 to 45 minutes until cabbage is tender. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Reproduction in whole or in part without permission is prohibited. Increase heat to medium-high and bring to a boil. Heat a skillet over medium high heat. Cook the pasta in a large pot of well-salted boiling water (2 heaping tablespoons kosher salt to … Split your cabbage into halves and then, finely chop it. Add oil and onion and saute 2 minutes. Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon … All Rights Reserved. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. Add the hot bacon and the hot bacon grease to the softened cabbage. Cook the bacon until crisp, about 5 or 6 minutes, then remove to a paper-towel-lined plate. Cook bacon in a large wide pot over medium-high heat until just crisp, about 5 minutes. 4 slices thick-cut bacon (about 4 ounces), cut into 1-inch pieces It would be obvious to serve this vibrant cabbage dish with pork—chops, shoulders, loin, you name it, would all be tasty. Braised Red Cabbage with Apple, Bacon, and Shallots. Eat more cabbage, cook with beer, cook with bacon, delight everyone. Save the crispy bacon for serving and save a bit of the rendered fat to cook the cabbage in. While the bacon is cooking peel the onion. Looking to amp up your beef stew but unsure where to start? Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Braised Red Cabbage with Apple, Bacon, and Shallots. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious online. Braised red cabbage Salad with bacon Recipe, the famous keto duo will not soon be.! 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