My husband loved the flavor. If you’ve tried detox soup cleanse, this Detox Soup is a zesty way to mix things up. Add chicken stock, salt, pepper, cumin, thyme, cilantro, and chicken and cook for about twenty minutes or until the vegetables are tender.Stir in the grated cheese until melted and then stir in the cream.. Cook’s Tip: If you like a thicker soup… 1 tablespoon olive oil. I use black beans, farro (healthier than white rice), and get the packaged rotisserie chicken already cut up from Costco or Sam's. The lime really makes it. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 6 cups fat-free, less-sodium chicken broth, 1 (16-ounce) can Great Northern beans, rinsed and drained, 3 cups chopped skinless, boneless rotisserie chicken breast, ¾ cup diced peeled avocado (about 1 medium). after tasting the soup, my boyfriend just said, 'wow.' This soup is delicious and very easy to make...perfect after a long day when it's a bit chilly outside. I get rave reviews from everyone for this soup. For garnish toppings, always use lime wedges to squeeze in each serving. Southwest Chicken Soup at Chili's "My friend and I were running errands and decided to come here for a quick 'pick me up' margarita and an appetizer. Not a concern for me because i prefer salty but i know others are conscious of that. For more information about creating a healthy plate, visit www.choosemyplate.gov. Thank you. Add onion and garlic, … I added the avocado after I spooned up the soup into individual bowls, don't like the taste of heated avocado. Awesome and healthy too! Your cost is the same but it helps support this site and the fun freebies we share. this link is to an external site that may or may not meet accessibility guidelines. This soup was GREAT! I added chopped carrots when I added the onion and garlic. I also added cilantro and cheese. I added extra cilantro, chili powder for an extra kick, but other than that followed the recipe exactly. I added a can of rotel during the cooking process. I'm on Weight Watchers and without the tortilla chips it is 7 points plus points, and it is delicious. 274 calories; calories from fat 25%; fat 7.7g; saturated fat 1.5g; mono fat 3.9g; poly fat 1.3g; protein 28.4g; carbohydrates 23.1g; fiber 6g; cholesterol 60mg; iron 2.6mg; sodium 516mg; calcium 65mg. Southwest Chicken and Rice Soup is healthy comfort food at it’s best! Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). 6 ounces boneless, skinless chicken thighs, cut in 1/4-inch pieces. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Great recipe - very tasty. I was a little disappointed… Everybody understands the stuggle of getting dinner on the table after a long day. Very good. Offers may be subject to change without notice. Serve with lime wedges. I have made this a couple times with chicken but since I had an abundance of turkey (go figure) I made this yesterday with turkey breast and turkey broth from the carcass. Delicious. This is an awesome soup, and very easy to make. (Like if you have 4 cups of broth instead of 3, and won't need the other cup, throw it in!) Cook until soft and starting to get some color, about 5 minutes. I doubled the beans and added a little more chicken and used drained chopped can tomatoes. Great, tasty, easy, fast! The rice almost disappeared into the soup. I did not add rice or avacado to mine and still thought it was amazing and very lo-cal! © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition It's a ready-made lunch or dinner, whether they're ill or not. Very flavorful with all the ingredients working well together. 1 small green bell pepper, chopped. I had corn tortillas on hand so made some baked chips to crush in the soup with the avocado. Great and satisfying soup; topped with some small tortilla strips, it was very tasty. I always toss in 2 cups of frozen corn. This is soooo good. Southwestern Chicken and Vegetable Soup Fantastic every time! I will try some of the variations suggested in earlier comments, but the straight recipe is easy and good. Rough chop the chicken so it is nice and chunky. This is ridiculously simple and the payoff is pretty nice. Add onion and garlic, and sauté 3 minutes. Add yellow onion, garlic, and cilantro. You can use cooked rice left over and just add it at the end when adding the avacados. Lower heat to … 3 Comments. Home » Popular » Slow Cooker Meals » Crockpot Southwest Chicken Soup. This recipe for Southwest Chicken Soup combines a wide variety of flavors and textures. Adds brightness and flavor. Your Southwestern Chicken Soup is our favorite, but we can no longer find it in any of the stores in our area. Can't ever have too may veggies. Easy soup with cilantro and spices for a homestyle taste of the southwest. Info. Remove from heat, and stir in tomato, avocado, and juice. And I didn't have limes, so I used lemon juice and it turned out just as good as usual. 1/2 teaspoon chili powder. To make this Southwest Chicken Soup, I used Old El Paso Green Chiles to give the broth a smoky undertone, then loaded it with: Skinless chicken breasts for lean protein Cabbage, broccoli, avocado, … I fry my own tortillas in small strips to add to the soup. Published March 16, 2020 by Jennifer. Added can of rotel and can of green chilies.. Added some zip to it! I love to add frozen corn and just use whatever beans I have in the pantry. Even hungover and craving food as if I hadn't eaten in days.. Coat pan with cooking spray. It's great for a crowd or just the two of us and gets better with each day it's kept in the fridge. Let it cook in the slow cooker and dinner will be ready when you are. I have made this recipe several times now. Coat pan with cooking spray. Bring to a boil and then reduce to medium … You can also broil your own chicken breasts in 20 minutes if you can't get to the store. How to Make Chili’s Southwest Chicken Soup. After seeing this in my best of cooking light cookbook and reading the reviews, I decided to try it and modify it as the others had. A deffinate keeper in my recipe book. Empty the salsa into a large saucepan. It is great! Step 2. This is the perfect go-to recipe for a busy weeknight. MyRecipes may receive compensation for some links to products and services on this website. I have found that we do prefer it with a couple of changes. Just leave the cilantro & juice until right before serving to keep the bright flavors. I topped mine with shredded cheese, sour cream and jalepenos for a real "tortilla soup" feel. 6 corn tortillas (6-inch), cut into 1/2-inch-wide strips. I made a few changes to the recipe though. Close the distance with fun games you can play from the comfort of separate homes. This soup is fab. Bring to a boil, lower heat to a simmer, and cook for 10 minutes… this website. Everyone wanted the recipe. Yummy. Will definitely make again. I use Sun Vista pinto beans and a can of white beans. Nutrition I made this on a cool evening and "yum"! I added frozen corn and other roasted vegetables. My husband would not stop raving about it which, of course, is the goal is it not? If I'm feeling fancy, I roast skin-on split chicken breasts in the oven at 350 for 35 minutes (with appropriate amounts of olive oil, salt and pepper of course), let them stand for a bit and then shred the meat myself. First, I use black beans instead of cannellini, and I add a little shredded cheese to each bowl at the end instead of sour cream. Delicious, Easy, Flavorful. It has those wonderful Southwestern flavors in it and it’s soup…with chips in it. definetly a keeper! Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Real Simple may receive compensation when you click through and purchase from links contained on For a soupier dish, use 4 cups of broth. Used left over thanksgiving turkey in place of chicken. Best Tortilla soup I have eaten this side of the border! I'm really happy with how easy this was to make. Made with products you probably have on hand. This has been a fav of my family for years, from the youngest to the oldest. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I am not a huge fan of cilantro, so I just added a little. Don't forget our world famous chili! Pick from various soup and salad combos for lunch or dinner. It comes together easily. Don't be afraid to vary amounts of these ingredients; there is not a bad combination. I added 1/3 cup brown rice and rotel. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). This soup fit the bill, and tasted AMAZING. Pinch of salt, plus 1/4 teaspoon. The broth has tomato juice, diced green chili peppers, and chicken broth to create a deliciously fragrant base for the soup . Will make it again. I ended up adding about a cup of sour cream to the soup while cooking, then letting it thicken for about 30 minutes so that it turned into white chicken chili. Add broth, rice, cumin, and beans; bring to a boil. Saute to a golden brown. Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). I've been fighting off a nasty seasonal cold the last few days, and was looking for a good "comfort food" recipe to cure what's ailing me. If you love soups that keep you full for hours and have a spicy kick, then this one is for you! I didn't have the pre-roasted chicken, so I used ground turkey instead and the results were just fine. This is a very simple recipe that is perfect for a cold day. It was a huge hit. The snow and cold weather … I used black beans instead of great northern beans. I added rotel and kept the tomatoes. To make it a little more hearty, I added a cup of cooked rice to the soup after the boiling/cooking stage. I definitely just eyeball the ingredient amounts and sometimes it's thicker, sometimes thinner. Remove chicken … Has your Thanksgiving pumpkin pie gone bad? Info. I use canned tomatoes, with or without peppers, serve with whole grain bread. Leave a Comment. Definitely recommend it- I can't wait to have leftovers for lunch today! Another reviewer added crumbled corn tortillas & cheese b4 serving; next time I'll try that. In a food processor, combine the sauteed mixture and the Roma tomatoes and process until smooth. I also put the tomatoes in when I added the cilantro, only cooked it for a minute or two. In a saute pan over medium heat, warm 1 tablespoon of olive oil. Next time I will add an extra cup or two of broth to the mixture, it could use more liquid. I will definitely keep this tasty recipe on hand. This is one of my favorite on CookingLight.com. Really enjoyed this soup and left overs the next day were even better. I threw in some leftover frozen mixed vegetables that were in the freezer. I took it to a potluck at my son's school (kept warm in a crockpot) and got raves. Offers may be subject to change without notice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Replaced fresh tomatoes with 14 oz can tomatoes, used pastina instead of rice and added pinch of chili powder. Peppers and onions are sautéed and mixed with a homemade southwest seasoning, fire … delish, will make again! Real Simple may receive compensation for some links to products and services in this email on this website. Reduce heat; simmer 15 minutes. My husband and I love this ridiculously simple, savory soup. It is the simplest recipe as is and I always get huge compliments. This soup always gets rave reviews with my group. Add remaining 1 teaspoon oil to pot. I didn't serve anything with the dish, but tortillas or chips would have been great. I would make this again as it is easy and very tasty. This one is my new "go to" soup to have on hand a lot! Also, used one can of fire roasted diced tomatoes in lieu of the fresh tomatoes....added these when I added the beans and stock (just used one full 32oz box). This post may contain affiliate links. It was quick and easy. This will definitely be something I make on a regular basis! This Southwest Chicken Soup recipe is Paleo and Whole30-friendly, rich with flavors of bell pepper, tomato, and smoky paprika and cumin. MyRecipes.com is part of the Allrecipes Food Group. Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. It's a great soup (fresh or frozen) to give to other people, especially if you include the various toppings. These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 3 cups cooked chicken pieces (1 small deli-counter rotisserie chicken or leftovers), 1 15-ounce can cannellini beans, drained, All products and services featured are selected by our editors. I put chopped tomatoes, cilantro, cheese, avocado, lime wedges, etc into small bowls alongside the soup when it's served, as that way everyone can choose their own toppings and can avoid things they don't like (usually cilantro). I do believe it needed more cumin, which I also added. Actually, most beans will do. In less than 30 minutes, you can have a big pot of warm, comforting soup filled with tons of southwestern flavor! It's great on a winter evening when you come home hungry. Served with cheese quesadillas. If it's a bit spicy for someone, we heap on the sour cream. The BEST! The entire family loved this recipe, including three and five year old daughters. This dish was fabulous! I use black beans and prefer Herdez brand salsa verde. I added cheese to the bottom of the bowl before serving it - quite good! This is so easy to make and now a favorite of my family. I make it time and time again. Also cornbread muffins would be good. I love to make this...it's so fresh and tasty! I've been making this soup for years. I added some fresh tomatoes and some Rotel tomatoes with chilis. But instead of the rotisserie chicken i put it all in a crock pot w chicken breast..(it was soo easy). Plus, all of those things have more flavor when they're added fresh on the table, rather than cooked, I often serve it with honey corn bread, but it's perfect on its own. This soup … Cook 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Heat a large sauté pan over medium-high heat. 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