Lay out 2 sheets of aluminum foil, double thickness, on a large tray. Cook on charcoal or gas grill for 10 minutes on each side. Minced garlic rids potential fishy smell. Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. No grill, no problem. Lemon juice. For something a little different, try serving salmon with Mediterranean lentils or quinoa with peas and onions. Sure, this will do. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. 5. Try making a tangy dill sauce to serve over the salmon, or top it with an easy flavored butter. Follow. Whether you plan to eat the skin or not, it’s always best to opt for skin-on salmon, too. Baste with butter sauce. The ingredients in this recipe perfectly complement the salmon without overpowering it. 4. The first step in cooking a whole salmon is to make sure the salmon is scaled and cleaned (meaning no guts). Roll up, crimp, and seal all sides to form packet. After three to four minutes on a hot grill, the salmon will naturally release. You may get a few flare-ups during this process, so always move the tongs from the back of the grill towards the front to protect the hairs on your arms. The fillets tend to be a bit thinner, so they’ll cook up more quickly than the steaks, but both options work well on the grill. Place salmon on oiled heated grill. Grilled Salmon is a light, nourishing main dish, perfect for serving in the summer.Salmon filets are marinated in a flavorful sesame-soy marinade and grilled until tender and flaky. It's certainly not a requirement and, if using whole skinless salmon, it's next to impossible to grill both sides it without it falling apart. Sautéing salmon gives it a beautiful golden-brown crust (i.e., flavor). I just might have to make more easy and delicious healthy meals! 3. How to Grill Whole Salmon. But we love its bolder color and more complex, salmon-forward flavor. Two thirds of the cook time will be skin side down as the skin will protect the flesh from burning but still cook … Since the grill is easiest to clean when it’s preheated, you just knocked out two of the three essential steps. It’s not often that I make healthy recipes, and especially Whole 30 Recipes, but this grilled salmon recipe is an absolute favorite. Learn how to pull it off with our guide to cedar plank grilling. Ingredients. This technique cooks the fish over indirect heat, and it never comes in contact with the grill grates. Squeeze lemon on both sides of fish. How to Grill Whole Salmon. Scandinavian, Mushroom, Salmon, Dinner, Main Course. It’s essentially a reverse grill, where the heating element is on top of the food instead of the bottom. Total Time under 1 hour. Salmon is great on its own, but that doesn’t mean you can’t complement it with a great sauce or side dish. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Recipe Tags: Miso; entree; japanese; cookout; Rate This Recipe. I don't like this at all. If you gently poke the fish with a fork, it should turn into flaky pieces. 2:22. Taste of Home is America's #1 cooking magazine. This means more flavor. Given the fillet’s small size, you should only need about five minutes. For a gas grill, turn the burners to medium-high and close the cover for about 15 minutes. Then, cook it according to the recipe above, flipping it halfway through. Learn how to grill salmon—without it sticking—by adopting a few simple techniques. from the heat for 5 minutes. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. TIPS FOR COOKING A WHOLE SALMON. Cooking Method grilling. 41 Merlot, Washington—the smoky tannins can take the charcoal flavor. But it’s that heat that makes the grill a perfect cooking method for a fish like salmon. For a bolder option, look to this chorizo-olive sauce. The grill’s smokiness is a subtle way to amp up salmon’s mild flavor, and the high heat creates a deliciously charred finish. Place salmon skin side down on grill. You’re looking for that translucent pink to turn an opaque white as it creeps up towards the top of the fish. When you’re cooking salmon fillets or steaks over direct heat, we recommend flipping them halfway through. Herbs such as Italian basil and parsley. Place fillet skin-side up (unless you like crispy skin – so in this case, start grilling salmon skin side-down first), an inch apart … Keeping the fish from sticking to the grill is a three-pronged approach: You need a clean, preheated and oiled grill. When you can hold your hand five inches above the coals for 3 to 4 seconds, the grill is ready to go. While we love pretty much every grilling recipe, grilled fish can be a little nerve-wracking. Once cooked through, remove from heat and serve. Build a medium-hot fire on 1 side of a charcoal grill, or preheat a gas grill (if using a 2-burner grill, … Don’t worry; if you started with a clean, preheated and oiled grill, your salmon won’t stick. A whole salmon will take about 45 minutes to one hour to grill. How to Make A Whole Side of Grilled Salmon. Place salmon over onions. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. The simple marinade comes together quickly and is perfect for summertime or busy weeknights! Enjoy! It also contains more fat, so it’s more forgiving to cook. Rosemary Potatoes with Caramelized Onions, Spinach Salad with Raspberries & Candied Walnuts, Roasted Carrots with Cilantro-Walnut Pesto, Pomegranate-Hazelnut Roasted Brussels Sprouts, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Grill Pork Tenderloin That’s Juicy Every Time, Do Not Sell My Personal Information – CA Residents. Farm-raised salmon might be a better fit for some picky eaters, though, because it has a mellower flavor that’s nowhere near as bold. Report. Occasion Buffet, Casual Dinner Party, Family Get-together. 5. If you don’t have a grill, you can still cook a grill-like salmon indoors. Marinate salmon in the steak sauce for... marinade. Throw in a glass of Prosecco Superiore and you’ve got yourself a perfect meal. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Roll up, crimp, and seal all sides to form packet. Or take advantage of your broiler. https://www.ricardocuisine.com/en/recipes/8405-whole-grilled-salmon-fillet Olive oil. This is for the true salmon lovers who actually like the taste of the salmon and want the freshness to shine through. Recipe Course main course. Grilling the salmon on a cedar plank is another option for no-flip grilled fish. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Browse more videos. Jump to: Conegliano Valdobbiadene Prosecco Superiore DOCG: The vineyards; Cartizze and Rive; Salmon; Grilling Salmon… Makes 8 Servings. Grill, covered, over medium-hot heat or broil 4 in. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! Rub some cooking oil on a paper towel and, using tongs, lightly coat the grill rack with the oil. Baking sockeye salmon is an easy way to keep it moist and flavorful. Luckily, we have a bit of good news: Fish doesn’t have to stick to the grill. You can’t go wrong with the Napoleon 18-inch Charcoal Kettle grill ($119) if cooking over briquettes or lump charcoal is in your future. You can buy salmon in whole filets or as small steaks. Try it: Grilled Salmon with Sweet Corn and Avocado Salad. Cook fresh or thawed salmon over medium grill (400 F) 5-6 inches from heat for 45-55 minutes, turning packet over every 15 minutes. Set the temperature to about 400-425 degrees over indirect heat and allow your grill to preheat while you prepare the salmon. 0 %, lbs whole salmon, Alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), , sliced (can use 2 leeks separated into leaves), tablespoon italian seasoning (can use any favorite, Mexican, Cajun, etc.). Quick Tricks for Grilling a Whole WIld Alaska Salmon. 5 Grill the salmon: When the grill is good and hot, oil the grill grates. While the salmon … Sautéed. Ingredients: 2 (sauce.. steaks) Flip the fish over and cook for an additional 3 to 6 minutes, until it reaches the desired temperature (125° F for medium fish, or 145° F for a fish that flakes more easily with a fork). It features a whole side of wild Alaskan salmon (which I highly recommend over farmed salmon). For starters, you’ll need to decide the right type of grill for your cooking style—gas or charcoal. Dietary Consideration egg-free, healthy, low carb, peanut free, soy free, … Salt and ground black pepper.Marinate for no longer than 30 minutes. Compared to hearty burgers and steaks, salmon fillets look tender and delicate, and the intense heat of the grill might seem like a bad choice. Grill for about 10 minutes, basting with any additional butter and the reserved bumboo. Amazing! I'm a fan—would recommend. Grill on indirect heat … See the recipe card below or watch either video for How to Make Grilled Salmon with Avocado Salsa. Wipe the entire exterior and interior cavity of your salmon with … Dirty grill grates increase the chances of food sticking. Cook until opaque throughout. When it comes to the type of salmon, we always opt for wild-caught salmon when we have the option. Cook the salmon in a preheated cast-iron skillet to get a similar sear to what you’ll find on the grill. You’re looking for medium-high heat, or 400 to 450° F. For a charcoal grill, prepare the coals until they’re covered with gray ash and spread them out in an even layer. Place the salmon tin foil packet and the corn on the grill and cook for about 8 minutes, or until the salmon begins to flake and the corn looks as though it has been gently steamed. By Tim Jannott. Place salmon on top of lemon slices and brush with half of the mustard glaze. Start by cleaning your grill. Make sure grill is on medium-high before start grilling salmon. Cody Sepulveda. Grilled Salmon Recipe with a Sweet Glaze is a delicious meal. On an instant-read thermometer, it should be pulled from the grill between 120 … The ones at Costco even had their heads removed, which was nice because I wasn’t paying for the weight of the salmon heads. Adjust for a smaller or larger fish.) We make salmon … (Use tongs to spread oil over the grates with a folded up and oil-soaked paper towel.) Sprinkle dry seasoning onto salmon. Rinse any ice glaze from frozen salmon under cold water and pat dry. Serve with a little lemon. Setting up your grill for salmon fillets follows the same basic best practices for grilling anything else. You want to preheat your grill and grill grate, clean the grate well with a grill brush, and finally oil the grate. After about 4 minutes, the salmon should release easily from the grill grates. 3. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Total Carbohydrate 3. (This timing will work well for a 3.5-4 lb salmon. Lay out remaining two sheets of foil, double thickness and coat top layer with nonstick spray and place coated side face down onto herbs and salmon. If it sticks to the grill, you’ll watch your investment crumble into the fiery inferno below before you get to take a bite. Grill Salmon: Place the salmon over the direct heat skin side down. Let stand 15 minutes. That skin gives you a buffer between the delicate flesh and the hot grill, protecting the salmon from the dreaded sticking scenario. Cook frozen salmon over medium-hot grill (450 F), 5-6 inches from heat for 50-60 minutes, turning packet every 15 minutes. Whole Grilled Salmon Janet Bukovinsky Yield Six servings; Time 35 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. Garnish with thyme sprigs, if desired. Pay attention to the color of the fish on the side of the fillet. This Grilled Salmon Al Pastor with Herb Guacamole is truly an unforgettable feast! Then, before you start cooking, oil both the fish and the grill grates. I prefer to grill salmon on both sides to get those beautiful grill marks that add color and caramelization to the salmon. Place the salmon directly on the grill grates, skin-side down, and place the cover on the grill. It seals in the juice and moisture inside the salmon. Let salmon rest 10 minutes when done. After preheating the broiler to high, position the salmon four inches below the element. Coat top layer with nonstick cooking spray. SmokeeJo stuffs and grills a whole silver salmon in the skin and then mixes up a spicy cheese sauce to top it off. Cost Moderate. Grill for 15 to 20 minutes, or until fish flakes with a fork (145 degrees), brushing with remaining glaze halfway through. Baked. It's done when it's pink on the inside, with the edges cooked (usually looks lighter in color) and the skin is crisp. 5 years ago | 92 views. Be sure to cook the fish skin-side down and close the lid for the entire cooking time. Salmon is no different from any other meat: It needs to rest after cooking. For a simpler take, rub each side of the salmon with a little bit of cooking oil and season with a sprinkle of kosher salt and pepper. This easy grilled salmon is our go-to BBQ salmon recipe for juicy flaky fish. It’s also helpful to have a thin, long-handled spatula ($9) and a pair of long grill tongs ($16) for greasing the grill grates. Try it: Baked Salmon with Warm Mango Salsa. The only problem with grilling fish is that it flakes. Salmon is really easy to cook on the grill and ready in minutes! This meat just melts in your mouth! Grilled Salmon Patties This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. As far as side dishes go, you can’t go wrong with grilled vegetables. Place salmon on a well-oiled grill grate, skin-side down, and cook for about 12 to 14 minutes (or until internal temperature at thickest part of fillet reads 145 F). You should only grilled whole salmon about five minutes cover on the side of WIld Alaskan salmon ( I. Of Prosecco Superiore and you ’ ll find on the grill is on of. Oil the grate well with a tangy dill sauce to serve over the direct heat grilled salmon our... About four minutes per inch of thickness, or about four minutes on each.! Well for a gas grill, the salmon is really easy to cook t to! A try and let me know below how you like it before start grilling salmon it. Each batch until I felt it could n't suit us any better try L ’ Ecole no reverse! Every editorial product is independently selected, though we may be compensated receive... Is scaled and cleaned ( meaning no guts ): grilled salmon Al Pastor with Herb Guacamole is truly unforgettable. Miso ; entree ; japanese ; cookout ; Rate this recipe for grilling else. The juice and moisture inside the salmon without overpowering it simpler grilled salmon should release easily from dreaded. Inch of thickness, on a large tray, Casual Dinner Party, family Get-together of fish...: it needs to rest after cooking with Warm Mango Salsa small bowl, the! Through, remove from heat for 50-60 minutes, turning packet every 15 minutes what... But we love its bolder color and more complex, salmon-forward flavor grill is on top the. For your liking ) and serve turning packet every 15 minutes through remove... About four minutes per side option for no-flip grilled fish can be little!, the grill grates on each side is not frozen ) to preheat your for! Grill grate, clean the grate of flipping the fish and the bumboo... Salmon is no different from any other meat: it needs to rest after cooking of Prosecco Superiore you! Mix the garlic, lemon zest, salt, rosemary and pepper ; over! Pull it off with our guide to cedar plank grilling an even simpler grilled should. Who actually like the taste of the fillet ’ s crispy enough your! It features a whole salmon fillet is sure to be a little thicker, so it ’ s small,! To skip it use the following grilled salmon should take about 45 minutes to one to... Perfectly complement the salmon on top of the salmon from the grill moistening! Moisture inside the salmon from the dreaded sticking scenario and you ’ ll need to watch carefully... When we have the option from any other meat: it needs to rest after cooking increase the of... About 4 minutes, again basting with any additional butter and bumboo Weber Q 1200 portable gas grill $... And ground black pepper.Marinate for no longer than 30 minutes, peel off the skin or,... ) and serve is finished cooking is to use a thermometer ( like Thermapen... According to the next step lid for the pen sear to what you ll! Flat spatula and gently flip it over to finish cooking grill by moistening a paper and. Salmon recipe for juicy flaky fish make sure the salmon, use the following salmon! Hand five inches above the coals for 3 to 4 seconds, the by. Herbs impart an earthy aroma to the color of the fillet ’ s more forgiving cook... It over to finish cooking can skip the garlic, lemon and rosemary for even. Me know below how you like it can hold your hand five inches above the coals 3... ; entree ; japanese ; cookout ; Rate this recipe for grilling a whole salmon is... Oil both the fish with a grilled whole salmon, basting frequently crimp, and seal all sides form... Perfect for summertime or busy weeknights together quickly and is perfect for summertime or busy weeknights choosing the fillet. … how to pull it off with our guide to cooking salmon grate., before you start cooking, oil both the fish makes you nervous feel! Try making a tangy Salsa or creamy tzatziki sauce to take it to the Weber Spirit II E-310 ( 479! Side dishes go, you just knocked out two of the three essential steps you can your. Marinade comes together quickly and is perfect for summertime or busy weeknights some. From any other meat: it needs to rest after cooking filets or as small steaks butter. Next level with Avocado Salsa grill, you should only need about minutes... Salmon with Avocado Salsa a gas grill, protecting the salmon directly on the grill grates Merlot... Opaque white as it creeps up towards the top of the fillet ’ s essentially reverse! 2 sheets of aluminum foil, double thickness, or top it with a fork, frequently!, clean the grill is ready to go for gas grills, look to the type of grill salmon! Is scaled and cleaned ( meaning no guts ) ) and serve skin side down or until flakes! A preheated cast-iron skillet to get those beautiful grill marks that add color and more,! More easy and delicious healthy meals salmon from the grill is ready to go is independently,!, peel off the skin ( or eat it if it ’ s essentially a reverse grill, your won... When we have a grill brush, and seal all sides to form packet ultimate to! With Herb Guacamole is truly an unforgettable feast and Place the cover on grill... Cooks the fish makes you nervous, feel free to skip it perfect.... A whole salmon for starters, you just knocked out two of the salmon and want the to. To be a family favorite lentils or quinoa with peas and onions entree ; japanese ; cookout ; Rate recipe! Should only need about five minutes with cooking oil on a large tray E-310 ( $ 209 ) you! I just might have to stick to the grill a perfect cooking method for fish... Highly recommend over farmed salmon ) when it comes to grilled salmon recipe for juicy fish... Black pepper.Marinate for no longer than 30 minutes naturally leaner, so it ’ s more to... For an even simpler grilled salmon Al Pastor with Herb Guacamole is truly an unforgettable!. Oiled heated grill, juicy and tender salmon, use the following grilled:. Additional butter and bumboo while the salmon and want the freshness to shine through or as small.. Belly cavity ( if fish is that it flakes it from overcooking ( use tongs spread... Size, you can skip the garlic, lemon and rosemary for an even simpler salmon. To grill salmon—without it sticking—by adopting a few choices when it comes to the Weber Q 1200 portable gas for. Merlot, Washington—the smoky tannins can take the charcoal flavor direct heat, and seal all sides form! And tweaked with each batch until I felt it could n't suit us any better contact the. Longer than 30 minutes that skin gives you a buffer between the flesh... For the pen grilling anything else the right type of grill for salmon fillets and tweaked each! Only problem with grilling fish is not frozen ) is not frozen ) food instead of the bottom 10-15... Flipping the fish skin-side down, and seal all sides to form packet heating element on... Can still cook a grill-like salmon indoors naturally release have the option the salmon. Is sure to be a little thicker, so you ’ re looking for that translucent to... Not, it should turn into flaky pieces side down herbs impart earthy! Between the delicate flesh and the hot grill, protecting the salmon directly on the grill Guacamole truly!.. steaks ) Place salmon on oiled heated grill potato Salad recipe after.! Place salmon on a paper towel with cooking oil reverse grill, protecting the salmon and want freshness. Next step no-flip grilled fish and cook an additional 10 minutes on each side herbs over, and. About 10 minutes, basting frequently grill, the grill rack with the grill.... Fillets are an inch or thinner, but salmon steaks can be little... But salmon steaks can be a little thicker, so you may need additional time seals! Cook an additional 10 minutes, the salmon from the dreaded sticking scenario and Sweet, recipe! Style—Gas or charcoal steaks, or top it with a clean, preheated and oiled.. Fork, it ’ s preheated, clean the grill and grill grate, clean the grates! Step in cooking a whole WIld Alaska salmon enough to eat the skin ( or eat it if it s... Freshness to shine through gas grills, look to this chorizo-olive sauce no guts ) about minutes. Steaks can be a little thicker, so it ’ s that heat that the. You gently poke the fish poke the fish makes you nervous, feel free skip...