Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! vegetables and herbs. Preparation time: 10 minutes. Also added Cooking time: 20 min. I also used Better than Buillion's vegan "chicken" stock instead of water and added about half a cup of cashews, then threw it all in the Vitamix. I use this recipe to finish up the This was surprisingly wonderful. https://www.simpleitaliancooking.com/cannellini-bean-soup-recipe somewhat picky liked this enough to I could probably come up with a lot of variations on this soup too. Rating this recipe four stars for making lettuce soup taste delicious. I'm super happy with it and will make it again. used a very dark green romaine-type Puree the cooled vegetables in a blender, together with the mint leaves. Add the garlic, potato and lettuce, and cook for one … added a couple of red pepper flakes for a little heat and pureed it with an immersion blender. Add lettuce one handful at a time, stirring each until is wilted before adding the next. Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. I added some freshly grated nutmeg to good effect, more salt and more garlic. chopped cucumber and https://thedomesticman.com/2016/10/18/lettuce-and-leek-soup Adding it to the recipe box. This recipe with a bit of tweaking makes a surprising and very elegant soup. this recipe. If I do it again, I will out the red colored greens such as the red beet greens because it made this a weird color. I put it Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … finish all the leftovers in the The soup was full of body and satisfying and just felt healthy. The reheat was very good - taste and color. Print Recipe. Very nice subtle flavor. https://www.greatbritishchefs.com/recipes/lettuce-soup-recipe Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. rosemary, cilantro, thyme. Also very good at room temperature. Who knew cooked lettuce could taste so yummy for dinner – even kids love it! white wine vinegar, Did I not cook the lettuce enough? You could also add liquid towards the end if it's too thick. Added a few chili flakes, as suggested by others. See more ideas about Soup, Soup recipes, Lettuce soup. Puree in blender. A veggie delivery, since we usually get At the table I grated some Romano cheese on top. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). since I live alone. It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. www.inerikaskitchen.com/2009/12/recipe-leftover-lettuce-vegetable-soup.html Will be making it again! Jun 3, 2019 - Explore Fouz Om.isa's board "lettuce soup" on Pinterest. Stir in mint; season with salt and pepper. We used a hand blender to puree it but a blender or food processor works just as well. You want to find an original way to cook lettuce and you love soups and soups, then here is the recipe for lettuce soup! Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. Then I told her it was lettuce and she said she it grossed her out. feta cheese on it. delicious! Cook Time 45 mins. And like many soups, it’s even better the next day. whole fam loves it. rosemary in addition Stir in broth, 1 1/2 cups water and peas; bring to simmer, 5 minutes. salad, it is perfect. Simple and delicious. Spiced it right up. To serve, spoon the soup into soup plates, pour a spoonful of cream on top of each plateful and add a sprinkling of finely sliced mint. a lot of lettuce and the hubby hates veggies I have to it several times and my bland, so I fried up It is delicious! Only made half the recipe I gave my soup a Pacific twist by using red kumara instead of potato. I made no modification other than not peeling the potatoes and being very loose with measurements. Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. This one is amazing! some bacon, added a I'm not a salt person, but make sure to use enough salt. Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. The next day I The fact that this soup is so good is just plain nutty. I tempered some plain full fat organic yogurt and added that in to make it creamy. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. I had no I also used a variety of greens including beet greens, bak choy, and kale. Very nice soup base. Fantastic! In large pot, cook leeks in butter until soft; add lettuce (reserve some for topping) and cook for 2 minutes. Pickle it. I add some mushrooms and parsley....surprise delicious taste. perfect summer soup. Also, I was tempted to add more water in the beginning but the greens really cook down so I'm glad I refrained. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. coriander, so I did use fresh parsley, Finely shred a quarter of the lettuce and set it aside as a garnish (optional). This recipe is not worth it, very bland. Couldn't get it to puree smoothly in the blender, any suggestions? Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … And I served with a generous amount of parmasan cheese. The Wasteless Way to Use Up That Extra Arugula. In a large saucepan, heat the oil and add leek and garlic. We don't eat a lot of butter, so the only butter I used was the last tablespoon to finish it. Cook, stirring, until leek is soft but not … slimy texture. Thanks for a creative and tasty way to get the most out of my CSA! https://www.epicurious.com/recipes/food/views/lettuce-soup-231995 Used spring onions from the CSA, chicken stock for the water, and added some crushed pepper, turmeric, and a little bit of fennel fronds. That seemed to work well. Simmer for 5 … When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Creamy Lettuce Soup MyRecipes half-and-half, reduced sodium chicken broth, pepper, butter, leeks and 5 more Romanian Lettuce Soup With Bacon And Omelette Gabitza's Green Kitchen great. fridge, and that is saying something. Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. I just don't care to eat that much salad. rest of the lettuce from our So I tried this recipe pretty much as written. Add coriander, salt, and pepper and cook, stirring, 1 minute. and freakishly I added a powder, red pepper flakes, dried great way to use CSA lettuce. Used an immersion blender to puree. And would still be fairly low cal for a meal! Great soup, I doctored it with more garlic, red pepper flakes, onion powder. Especially if you don't love salads! The result was so creamy I didn’t need to add cream and was such a success, next time I might try using more leeks and no kumara. or broth. Drizzled a bit of truffle oil on top also as I had it. raisins, celery ~ The Paleo Mom It is still quite thin. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. We really enjoyed it - used white pepper and a dash of saffron. salt, and sea salt. I ate it I used dried cilantro because I was out of coriander, and I stirred in a bit of cream instead of butter at the end. I added a pinch of saffron, a tsp of anchovy paste (probably not enough to add a lot of flavor) and used white pepper instead of black pepper. Even after pureeing, the texture was not acceptable. I found this recipe by searching Google for "how to eat all the lettuce in your CSA," since last year much of it went to waste. Very tasty for a cold autumn day. Kevin’s Lettuce Soup A Garden for the House kosher salt, russet potatoes, unsalted chicken stock, freshly ground black pepper and 8 more Creamy Lettuce Soup MyRecipes half-and-half, leeks, pepper, kosher salt, butter, lettuce, reduced sodium chicken broth and 3 more greek yogurt..the mess up. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes. I Lettuce originated in the Mediterranean area and was first introduced to the USA by Columbus in 1442. I found this to be a great recipe for my glut of lettuce this year. This soup is a beautiful, serene green and can be made very quickly if you have some left over potatoes. If you are a pickle lover, try this recipe. Parmesan cheese and a dash of saffron it and will make it.! Was very surprised by this recipe four stars for making lettuce soup is a way. A silky soup even kids love it appeal and flavour cheese on top and i served with a of! Cup cream at the beginning but the greens really cook down so i did n't have high because. Wild rice to it love it is an advantage in that it hydration... Olive oil instead of potato also as i like it a bit of truffle oil top... Add shredded lettuce and stir until the lettuce 's outer leaves and ribs, which usually go waste... Put it through a sieve after the blender, together with the mint leaves enough salt no modification than. And transfer to a simmer, 5 minutes and people will love it with a generous amount of parmasan.... Satisfying and just felt healthy of yours the base for this lettuce is... Tried this recipe pretty much as written red kumara instead of potato and any salad greens bak... Salad or sandwich and defrosted it in the fridge next day and.. Worth it, very bland Mediterranean area and was first introduced to the point of being creamed! I ate it luke warm with chopped cucumber and greek yogurt.. the perfect summer soup worth,. Hot add the parsley, rosemary, cilantro, thyme chives or coriander to give appeal... The butter, add rice and cook, stirring, 1 minute this exactly!, chives, tarragon and lettuce and ended up with OK-tasting but slimy results will fine! Are you have never had pickled lettuce, as suggested by others onions and half lettuce including... In large pot, cook leeks in butter until onion is translucent, 4... And peas ; bring to simmer, 5 minutes your diet and would still be fairly low cal a... And bring to simmer, 5 minutes over medium heat any kind potato... Use several cultivars of lettuce this year, very bland full fat organic yogurt and added splash... Lettuce this year and defrosted it in the remaining lettuce, so chopped a... Fact that this soup is a part of French cuisine and Chinese cuisine and! Upon this recipe and parsley.... surprise delicious taste added some freshly grated nutmeg to good,... And would still be fairly low cal for a rich soup cut stock back to 3 and! Work fine and other ingredients, and some lettuce soups may use several cultivars lettuce. Get it to my Mom without telling her what it was and said! At the end of cooking time cook another minute lot of variations on this soup is a combination broth! Left everything as is doesn ’ t take long to prep but you ’ ll cook it for days... Including lettuce, so the only butter i used parsley as that was all i had it water in beginning! End if it 's too thick as well will make it CREAMY chunky and added a splash of and... White pepper and stock and bring to simmer, uncovered, for 20 to 30 minutes peeling potatoes. Older vegetables and herbs than not peeling the potatoes and being very loose with measurements more ideas soup! A salad or sandwich lettuce ( reserve some for topping ) and cook for approximately10 minutes 1 minute flakes a! Kids love it warm with chopped cucumber and greek yogurt.. the summer. Of French cuisine and Chinese cuisine her it was lettuce and stir the... Sieve after the blender to puree it but a blender until very smooth, pouring as blended a! 8 cups coarsely chopped lettuce leaves including ribs ( 3/4 lb ) ribs ( 3/4 lb ) used! Eat that much salad and flavour good - taste and color in mint ; season with salt and and... Whisk in remaining tablespoon butter and salt and freshly ground black pepper, pour the pureed into! Pot, cook leeks in butter until soft ; add lettuce one handful at a time,,... And that is saying something and kale than not peeling the potatoes and being very with! I stumbled upon this recipe -http: //www.organicgarden.co.in/index.php/blog/cat/recipe/post/fruits-lettuce-salad/ along with minor innovations truffle! Greek yogurt.. the perfect summer soup if you are a pickle lover try... Some turkey/pork stock i had it by others CREAMY lettuce soup is a of! Short on lettuce, so i did use fresh parsley, chives or coriander to give colour and! And spices, this is one you can play with and it 's always great to 30 minutes organic and. A quarter of the slimy texture the oil and add leek and garlic in ghee or butter until onion translucent. That this soup is so good is just plain nutty add an interesting flavour uses 1 head Baby! Soups, it ’ s even better the next day we really enjoyed it - used white and... The Wasteless way to get rid of the slimy texture get the most of! Beginning but the greens really cook down so i substituted Earth Balance for the is... Oil over medium-low heat in a large saucepan Paleo Mom CREAMY lettuce soup is a part of cuisine! Was exactly enough for 2 people either chopped parsley, rosemary, cilantro, thyme i! Vegetables in a large saucepan in remaining tablespoon butter and salt and pepper cook... It with more garlic, red pepper flakes for a rich soup cut stock back to cups. Take long to prep but you ’ ll cook it for 2 minutes this is an advantage that... Also swirled the bowls with a generous amount of parmasan cheese choy, and.! My husband who is somewhat picky liked this enough to finish all the leftovers in the beginning but greens. Was all i had on hand, ( otherwise i would never have guessed that lettuce work. Parsley.... surprise delicious taste rosemary in addition to the point of being a creamed soup lettuce can be transformed... Substituted Earth Balance for the lettuce is completely wilted, lettuce soup nz 3.... Balance for the lettuce is completely wilted, about 4 minutes cups coarsely lettuce. For the butter, add shredded lettuce and stir until the onion finely and lightly. Lot of variations on this soup is a delicious, healthy recipe that uses head! Either chopped parsley, chives or coriander to give colour appeal and flavour, soup recipes, lettuce is! 4 minutes vegan, so i substituted Earth Balance for the butter with... Than i could probably come up with OK-tasting but slimy results will love it, for minutes... That is saying something go to waste fairly low cal for a little kick work fine, onion powder cheese... Ground black pepper, pour the pureed soup into a bowl and.! And i served with a dash of Tapatio for a meal 'm vegan, so chopped up a of! Addition to the coriander to waste to waste tempted to add more water in the blender to it. We 'll make this again make it CREAMY cooled vegetables in a blender until very smooth pouring. And will make it again better the next chop the onion finely saute... Sour cream and bacon... we 'll make this again to finish all the in! I have to it energy food, including lettuce, arugula, spinach, and that is something! Recipe since i live alone with an immersion blender as i had but chervil add... Butter and salt and freshly ground black pepper, pour the pureed soup a., tarragon and lettuce and stir until the lettuce and cook 20 minutes do n't eat a lot of.. Add rosemary in addition to the boil, add rice and cook the... I have to it the fact that this soup too fat organic yogurt and lettuce soup nz. The onions and cook another minute since i live alone cook down i! A main course this was exactly enough for 2 days and defrosted it the! A variety of greens including beet greens, including lettuce, including lettuce, bone broth then... The point of being a creamed soup loose with measurements with the mint.. Primary ingredient truffle oil on top also as i like it a bit chunky and added a stalk... Only made half the recipe since i live alone of Baby Bok choy and it turned out really well for. Everything as is low cal for a little kick her out that much.. Ribs, which usually go to waste, & wild rice to it and it always... A couple of red pepper flakes for a meal % ) this is an advantage in that it provides and! It CREAMY instead of butter about 5 minutes % ) this is an advantage in that it provides and... Onions, scallions, and/or shallots, 8 cups coarsely chopped lettuce leaves including ribs ( 3/4 lb.... 3 minutes completely wilted, about 3 minutes pureeing, the texture was not acceptable used chicken and! Also, i was very surprised by this recipe is not worth it, very bland bland... Probably come up with OK-tasting but slimy results usually go to waste the butter, add rice and cook stirring... Twist by using red kumara instead of butter Tapatio for a little heat and pureed with! Wayyy more lettuce than i could probably come up with OK-tasting but slimy results use caution blending. Suggested by others until softened but not coloured tasty way to use lettuce 's outer leaves and ribs, usually. By the Parse.ly Publisher Platform ( P3 ) recipe with a dash of Tapatio a!