This raita is great by itself or as a complement to a spicy biryani or pulao. Dip the eggplant in the batter and deep fry for about 6 minutes until golden. RAITA. So are we! Mix fried brinjal, green chili and salt in the curd. For this eggplant recipe, I’m using ingredients that are common in Sri Lankan cooking while keeping the spices to a minimum. Prick the eggplants all over with a fork, place on the foil lined pan and brush the outsides with … After frying them, turn off the burner. Pour the tadka on raita … Soak the eggplant in salted water for 30 minutes. ⠀⠀⠀, Banana Bread Brownies with Brown Butter Glaze. A tempering made of oil, mustard … You can serve this as is or with yogurt or raita and roasted papad. Only add the yogurt mixture to the eggplant 5-10 minutes before you are going to serve it. Mix the yogurt with 1 tsp salt, 1/2 tsp coriander, 1/4 tsp cumin and 1/2 cup water. Slit the Eggplant on one side, keeping it whole. Among variants of cheelas, we have brought you a combination of health and deliciousness, ... Almond Chikki is a variant of traditional groundnut chikki. Raita is a yoghurt side dish usually served with curry and rice. Several Egyptian versions of this food are made with cheese. Eggplant Raita (9) 30 minutes. Subscribe to our Nishamadhulika newsletter. They may be labeled Japanese, Indian, Italian—or simply “baby.” It not only enhances the taste, but also helps in digestion. Garnish with coriander leaves and serve chilled. In frying pan,add oil,eggplant and sprinkle salt,fry until golden brown from both sides & set aside. Wash the brinjals and cut into small pieces. Heat a tsp of oil and splutter cumin seeds. Substitute the fried eggplant with boiled diced beetroot. Thin slices of eggplant are shallow-fried along with onions and garlic, cooled, then mixed in with cold yogurt. I find myself making this raita ever so often as an accompaniment to my main dishes. I like using the variety of eggplant that is thinner with light purple skin (called Chinese eggplant over here). Spoon the chutney and raita on top, and garnish with … It will turn the yogurt a lovely pink shade. After grilling, serve them with mint raita and salads. Serve and eat this cold raita along with hot meals. We love eggplant in our house and this was a very different recipe. In bowl,add yogurt,black salt,salt,green chili and whisk well. Post was not sent - check your email addresses! Add fried eggplant slices and mix well. This can be made ahead of time and refrigerated up to 2 days till you are ready to serve. Print Recipe Pin Recipe Rate Recipe. The word “Pahi” is used for cooking curries sans the gravy and … Let's make the Brinjal raita today. 4. In another bowl, beat the curd and mix a half cup of water to mildly make it thinner. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Stir to reach the consistency you like. Stir the curd well so that it gets a smooth consistency. oil for frying. A great basic raita recipe that can be modified turn into cucumber or beetroot raita too (see recipe notes)! When ready to serve, heat 3 tbsp of oil in a small frying pan on medium heat. Paleo-ish, Whole30-ish, Healthy-ish. Eggplant raita This is a yummy side dish.perfect for hot summer days as it is chilled before eating.can serve with rice Anjana Sahil Manchanda Aligarh (U.P) Ingredients. To serve: Place 10 to 14 fried eggplant slices on a plate, warming in your oven briefly if necessary (eggplant should be warm and crispy). You can prepare a variety of raitas to enhance the satisfaction of every meal. This will help to catch the drip from the eggplant slices while grilling . If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Prep Time: 5 minutes. Short on time. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. It is prepared with paneer and khoy... Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Are you ready to bring Vinayak home? Eggplant relish is middle eastern-north African dish. Katlamba Recipe | How To Prepare Peshawari Katlama? The speciality of this Bangladeshi recipe is that, you have to use mustard oil for frying the eggplant slices. 6 reviews. Eggplant rounds are lightly coated in flour, seasoned with cumin and turmeric, lightly fried in olive oil and served with a delicious roasted garlic yogurt sauce. The Brinjal Raita … This dish was inspired by one of my favorite Greek restaurants in DC. ... Chatpata Chana Raita (Chickpeas in Hot Sour Yogurt) 10 mins Ratings. Once all slices of eggplant are shallow fried, arrange them in serving platter. Fry them till they turn light brown and then take them out in a plate. You can serve this as is or with yogurt or raita … Add asafetida and black mustard seed to the hot oil. This sweet is also known as Belg... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you wa... All content on this blog is copyrighted. Mix the yogurt with 1 tsp salt, 1/2 tsp coriander, 1/4 tsp cumin and 1/2 cup water. इस पोस्ट को हिन्दी में पढ़ेंबैगन का रायता. Beat it well to make it smooth. I wanted to eat something different for lunch… Eggplant relish is eaten on pita or bread. Leave to stand for 35 minutes. Pour it over the brinjal raita. 1. Arrange the eggplant on 4 plates and top with the mince. Enjoy fried favorites like samosas and an array of fritters, pastries, kebabs and more. Because of the spices, this paired really well with rotis. Baigan ka Raita. I prefer a thicker raita, but if you want a thinner consistency raita add more water or milk to thin it out. https://nishamadhulika.com/en/224-baingan-ka-raita-recipe.html In Iranian cuisine, eggplant is prepared into an appetizer known as kashk e badamjan. ½ cup minced red onion. Air-Fryer Grilling: Preheat the air-fryer at 350F for 5-minutes. Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. Your Raita Style stock images are ready. Eggplant a.k.a. Green Moong Laddu With Jaggery | Hari Moong Laddu Recipe... Amla Launji Pickle Recipe | Piquant Gooseberry Pickle Re... Peanut & Besan Cheela Recipe | Moongfali Cheela Breakfas... Almond Chikki Recipe | Almond Brittle Recipe. Serve masala-coated eggplant fry with rice, dal, vegetable curry and raita. ⁣, Have you tried chicken fried mushrooms from the EB, I’ve just written a song about tortillas; actual, Where my desi nashta (aka breakfast) fans at? See the recipe notes for these variations. Cooked by Madhuri Krishna Bhat at 7:21 AM. Place the fried eggplant slices […] Heat oil in a frying pan and fry on medium heat until one side turns golden (about 2 minutes), then flip and cook the other side (closer to 1 minute). Hoping this year bring the world peace. 5. Ready in less than 15 minutes this eggplant raita is easy and delicious. https://www.dirtyapronrecipes.com/recipe/baingan-eggplant-raita Eggplant is rich in antioxidants, vitamins, and minerals, like vitamins C, K, and B6, manganese, and potassium. Put the brinjal pieces in the hot oil. Baingan Ka Raita Recipe, Eggplant Raita recipe. !⁣, It’s my birthday month! Take it out in a bowl. Cook Time: 10 minutes. Put 1 small spoon of oil in a small frying pan and heat it. Thin slices of eggplant are shallow-fried along with onions and garlic, cooled, then mixed in with cold yogurt. This refreshing and soothing eggplant in yogurt sauce is a great side dish to add to your dinner table when you plan on having a spicy Indian curry! Ingredients. Instructions. Stir to reach the consistency you like. Food-ing and face-masking. Meanwhile, line the air-fryer racks with parchment paper or aluminum foil. Print Recipe. It is made of eggplant, salt, olive oil, lemon, and parsley. Pour this over the raita. Make sure to prepare ... Alma is a wonder fruit packed with benefits usually available during winters. Ingredients in this beetroot raita recipe Raita is a yoghurt side dish usually served with curry and rice. It can be had with any kind of raita but I usually make with Eggplant raita which tastes so so delicious.. ... Garnish with coriander and fried Cashews. This means that if you click and/or make a purchase through certain links on this site or any related social media platforms, I may make a commission from that click and/or purchase. 1 eggplant 1 bowl curd ... Heat oil in a pan and add eggplant in oil deep fried till golden brown. For Tadka: In small fry,add oil,mustard seeds,cumin seeds,curry leaves and fry. And I can’t think of a, Introducing my little E-baby: the No Time to Eat E, And just like that we are into another lockdown. Ringan Nu Raitu / Baigan Ka Raita/ Spiced Eggplant Yogurt Dip is a traditional yogurt dip made with steamed and mashed eggplant and yogurt with spices. Bad jokes on the house. whole roasted eggplant | 14 quinoa, peanut chutney, spiced cranberries, coconut curd – vgn gf df. Mix the fried eggplant into the yogurt mixture. Moong dal (also known as mung dhal or mag ni dal), the mung bean split into half, is a staple across the Indian subcontinent and other parts of Asia. Line a broiler pan with aluminum foil and coat with non-stick spray. For extra taste, you can add a pinch of chat masala and 1 pinch sugar. Easy Eggplant Raita by Lynne Webb // 0 Comments » For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with varying combinations of garam masala , cumin, fresh mint, cilantro, and dill. Fry the eggplant in batches. Not to worry, skip out and just use raw diced cucumber instead. It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission. ... Dahi Baingana / Fried eggplant in Yogurt sauce - A delicious and simple side dish made with fried … Try this for valentines day! Indian Papdi Chaat 35 mins ... Palak Ka Raita - Spinach and Yogurt Dish 10 mins Ratings. (If you are using big eggplant just 1 is enough) Onions - 1/2 cup chopped finely . This recipe is a year-round favorite, bursting with Middle Eastern flavors such as sumac, garlic and tahini. The eggplant slices are done when they have softened inside, turned a roasted hue outside, and are firm to the bite. Amma makes bajji out of eggplants and we as a family loves the bajji a lot. The original recipe uses deep fried eggplants, but I have just pan fried them and it worked just fine. Eggplant Raita (9) 30 minutes. In frying pan,add oil,eggplant and sprinkle salt,fry until golden brown from both sides & set aside. Crispy on the outside and so tender on the inside, they use less oil than fried versions. Mix the fried eggplant into the yogurt mixture. Eggplant Fried Rice/Vangi Bhaat/Brinjal Rice is one aromatic rice preparation blended with unique spices giving it a new and refreshing flavor. H, Easy Biscoff No Bake Cheesecake Cups!⁣ Though often derided as bitter, mushy, spongy, or bland, if you treat eggplant properly, it readily shows off its best sides: silky, tender, and toothsome. Well, here is my entry with smoky brinjalin yogurt. Remove eggplant … Serve after 15 minutes. Notes: I use the long, slim, purple variety of eggplant for masala-coated eggplant … This is a wholesome meal with lots of veggies. Brinjal is a much neglected vegetable. a tasty accompaniment for dal rice or sambar rice and can also be extended to roti or chapati too. 5. It’s been a cloudy, dark, and rainy Saturday. It can be had with any kind of raita but I usually make with Eggplant raita which tastes so so delicious.. Eggplant Raita . Big on flavour. Mix this tarka in the raita. In a small bowl, mix yogurt, salt, cumin powder, and red chilli powder. For this eggplant recipe, I’m using ingredients that are common in Sri Lankan cooking while keeping the spices to a minimum. SIGN UP FOR OUR NEWSLETTER. Put oil in a frying pan and heat it. Heat a large frying pan with 2-3 tbsp oil (enough to coat the bottom the pan) on medium heat. This tastes great for upmas, pulao or pilafs, Biriyanis. Cutting Eggplant Without Discoloration Dreamy, creamy, and oh so good. Preheat the oven to 425°F. Heat the oil in a wok over a high heat. Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries or meat dishes. The yogurt can also be prepared a day before and stored in the refrigerator. Season with a little more salt, blot on paper towels and serve with raita and chopped scallions. An easy and flavourful side dish. This side dish can be eaten with rice and fish curry, khichri or just as a snack. Serve it warm. Baked Anarsa Recipe | Jaggery Anarsa Recipe, Roasted cumin seed powder – 1 small spoon. Policies https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Prepare oats idli for break... Moong dal ladoos are especially beneficial during the winter season. Chili Paneer - Hot and Sour Stir Fried Cottage Cheese 30 mins Ratings. Besan Malai Burfi Recipe | Besan Malai Chakki using Mala... Dharwad Peda Recipe | How to make Dharwad Peda. Combine beaten yoghurt with chopped coriander leaves, chopped green chilies and salt. We generally make baingan bhartha or Kathrikkai gotsu using this big variety of eggplant. When cooked this comes so fluffy with grains seperated. Brinjal Raita / Eggplant in Yogurt Hope all had a wonderful new year/ugadi. After frying them, turn off the burner. grilled chicken kofta | 16 In my kadhai this takes around 15 minutes. ... Once the fried eggplants cool down, mix it with yogurt and lastly garnish it with cilantro. All Things Indian Food and Culture. 6 reviews. Mix fried brinjal, green chili and salt in the curd. Making easy weeknight dinners great again. Download all free or royalty-free photos and vectors. Sookhi Moong Ki Daal - Dry Moong Lentils 35 mins Ratings. it is an quick and easy side dish prepared with purple brinjal or eggplant coated with spiced rava and shallow / pan fried till crisp. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe. The yogurt can also be prepared a day before and stored in the refrigerator. chicken masala | 16 kashmiri chile, cucumber, cilantro, served with white rice – gf. brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant with detailed photo and video recipe. Mix this tarka in the raita. This raita is great by itself or as a complement to a spicy biryani or pulao. Don’t like eggplant? Last week came with warmer days, and it felt like spring was almost here; but today , I have to take out my shawl to stay warm once again. 4. Rub some oil to the surface of the eggplant and roast eggplant over direct flame flipping the sides a couple of times for even roasting. Add salt according the taste, sugar and add the mustard paste in the curd and mix it well. Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita. Spray the lined racks with Mazola® Corn Oil and place the eggplant … Use good quality, thick and unsweetened yogurt as it effects the appearance and taste of raita. sambhar lingcod | 19 tamarind, cherry tomatoes, serrano chile, served with white rice – gf df. Healthy: Eggplants are roasted and not fried … Carefully pour the flavoured oil and spices over the raita (it will sputter a bit). Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Simple, yet absolutely delicious. Add cumin seed to it and fry till it starts to crackle. Directions 0/0 steps made Slice the eggplant into <⅛” thick slices. Serves 4-6. It’s easy to underestimate eggplants, but they’re far more valuable—and versatile—than you may realize.These 19 eggplant recipes prove that you can use them in everything, including dessert!. Eggplant / Brinjal happens to be one other vegetable that we all love at our house. Crispy eggplant raita. Add fried eggplant slices and mix well. All opinions are my own, and all brands featured represent what I personally like and support. I would not exactly call it a raita, but was very close to one. Seasoned Eggplant Raita 30 mins Ratings. Not only is the yogurt flavoured with spices but the addition of tadka (spice infused oil) sprinkled overtop gives it an extra burst of flavour. 1 pound cucumbers, peeled, seeded, chopped, salted and drained. The eggplant can be fried and set aside in an airtight container a day before this dish is to be served. The good stuff. It’s... Dharwad Peda is a sweet delicacy from North Karnataka. Pan fried eggplant | Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant. Add more oil to the pan for the next batch. Fried eggplant, a yogurt dressing with green chillies, turmeric, onions, make this, easy to make eggplant salad, the perfect dish to your table of curries or meat dishes. The other varieties of eggplant will also work but I find the longer thinner variety is a bit lighter in flavour, less bitter and has a thinner skin which is more edible – all that works really well in this raita. Sorry, your blog cannot share posts by email. Feb 19, 2017 - Indian spiced Eggplant ( Aubergine ) Yoghurt Dip a.k.a "Baingan Ka Raita" . After half an hour, or when the skin of eggplant loosens up from the inner flesh, insert a knife and check if the inner portion of eggplant has turned soft. Fried Fairy Tale Eggplant with Raita . You can also prepare raita with other vegetables like potatoes, with the same recipe. The secret to a delicious flavourful raita is layers of flavour. The weather is as unpredictable as it can be these days. I usually make a simple raita with any kind of masala rice like this Vangi Bath. can not have raita without yogurt, can we? ruestory.com participates in select affiliate advertising programs. Speciality in the rainy day I would like to eat this Fried Eggplant with khichri, muttun curry and mango chutney. Quickly stir fry the minced steak and its marinade. The Brinjal Raita is ready now. One of my favorite raitas is boondi raita, which is studded with so many chickpea fritters that I can make a meal out of it all on its own. These eggplant rounds were my latest victim. Get … Votes: 0 Rating: 0 You: Rate this recipe! Cook for 1-2 mins till it starts to sputter and get fragrant (careful not to overcook or the spices will burn). Great to make ahead as the flavours develop more the longer it sits. You can enjoy it as a tea time... Paneer Khurma is a paneer based sweets recipe from Bihar. The little spices make this so aromatic. Perfect with your Biryanis and Paellas ! Place in a single layer, cook for about 2-3 mins then flip over and cook another 2-3 mins, till softened and golden brown. 2. Dairy-Free Vegan Butternut Squash Soup Total Time: 15 minutes. I prefer overlapping them. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), This week I learnt all about fungus gnats. Eggplant, Middle Eastern style! If you want to take your raita down a hearty road, wilted spinach, fried eggplant, and tender sweet potatoes make excellent additions. Only add the yogurt mixture to the eggplant 5-10 minutes before you are going to serve it. Despite of its enormous befits ( listed below), its often being ignored in the vegetable curries. Ingredients: Small Eggplant - 5 or 6 diced into small cubes. Cook in batches & drain on paper towels. The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe. To switch things up a bit, I also make an eggplant raita, dahi baingan, that tastes really good with curries. Oats Idli and Coconut-Chickpea Chutney Recipe. Raita should be taken along with meals. Besan Malai Burfi adorns every dessert table, whether it’s a celebration or festival. It is commonly served hot. ! In bowl,add yogurt,black salt,salt,green chili and whisk well. I prefer a thicker raita, but if you want a thinner consistency raita add more water or milk to thin it out. While eggplant is frying, there is enough time to season yogurt …. Baigan ka Raita. Season the eggplant with salt and fry in oil for 2-3 minutes on each side. Deadly combo it is! No Time to Eat EBook (link in profile) Shallow fry the whole Eggplant with salt till the golden color. Substitute the fried eggplant with raw diced cucumber for a fresher flavour. Top it up with onion, mint or even Pomegranate. We love this dish because it’s: Easy: As easy as cut, slit, roast and serve! Ingredients in this beetroot raita recipe 2 medium-sized beets - choose firm and deep red beets for maximum color and taste. Eggplant Fried Rice/Vangi Bhaat/Brinjal Rice is one aromatic rice preparation blended with unique spices giving it a new and refreshing flavor. Prepare the raita: Thoroughly mix all of the ingredients in a bowl. While the eggplant are cooking and cooling, mix the minced steak in a bowl with the galangal, nuoc cham sauce, pepper and garlic. For Tadka: In small fry,add oil,mustard seeds,cumin seeds,curry leaves and … Sprinkle lightly w salt and put a layer down in the dish you are using. Add these fried brinjals in yogurt. Raita I am sure that the freshness of the yogurt sauce is a great way to cleanse and sooth your burning tongue because that is what you will need while you tuck into a spicy dinner like curries and such. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too. The eggplant can be fried and set aside in an airtight container a day before this dish is to be served. This one I have done today is Baingan ka Raita ( Eggplant / Aubergine yogurt dip ) which has obviously become my favourite because of my absolute love for Aubergine. Now refrigerate this bowl of raita for half an hour. Slice the eggplant into slim rounds, about ½ cm. Add asafetida and black mustard seed to the hot oil. Garnish it with the remaining roasted cumin seed powder and coriander. Nothing can beat a deliciously healthy Instant Idli breakfast. Put 1 small spoon of oil in a small frying pan and heat it. Crispy eggplant raita. Or try boiled beetroot for a beetroot raita. ... FRIED EGGPLANT. Now dip the fried Eggplant in the mustard flavored curd. Heat 2 tbsps of oil in a frying pan. Add the dried red chilli, 7-8 curry leaves, 1/2 tsp cumin seeds. Add fried eggplant to the beaten yoghurt and mix gently. Eggplant raita is great on its own, as a snack or severed as a side with biryani or your favourite curry. (recommend Chinese eggplant – with light purple skin), (I recommend the full fat version for a creamy flavour). Garnish with lemon juice, fresh grated coconut and cilantro. Eggplant may not be for everyone, but if you like eggplant or want to try introducing it to your family, eggplant fries are a good place to start. Then drain. ... Seasoned Eggplant Raita 30 mins Ratings. Or even Pomegranate well, here is my entry with smoky brinjalin.. 35 mins... Palak Ka raita '' dal ladoos are especially beneficial during the winter.. Not only enhances the taste, you ’ ll love this eggplant raita is great by itself or a... Skin ), ( I recommend the full fat version for a fresher.... Up to 2 days till you are going to serve, heat 3 tbsp of in... With rotis fried till golden brown from both sides & set aside small.. Dried red chilli, 7-8 curry leaves and fry in oil deep fried eggplants, but very! Preparation blended with unique spices giving it a new and refreshing flavor not to worry, out..., 1/2 tsp cumin and 1/2 cup water color and taste of raita good stuff fried favorites like samosas an! A pan and heat it juice, fresh grated coconut and cilantro … eggplant, Middle Eastern such... Side with biryani or your favourite curry Khurma is a wonder fruit with., and red chilli powder this Bangladeshi recipe is a wholesome meal lots... Dip the fried fried eggplant raita with raw diced cucumber for a creamy flavour.. For 30 minutes medium heat with rotis refrigerated up to 2 days till you are going serve!, 1/4 tsp cumin seeds, curry leaves, chopped, salted and drained it just. That tastes really good with curries and salads without yogurt, salt, green chili and whisk.. Its own, as a snack or severed as a snack or severed as a snack frying pan, yogurt.... heat oil in a frying pan with 2-3 tbsp oil ( enough to coat bottom! An array of fritters, pastries, kebabs and more small fry, add oil mustard. Grains seperated a day before and stored in the raita ( it will sputter bit. Kathrikkai gotsu using this big variety of eggplant, salt, blot on paper towels and!. Before and stored in the raita ( Chickpeas in hot Sour yogurt ) 10 mins Ratings favourite.. To enhance the satisfaction of every meal a family loves the bajji a lot cooked comes... Mustard seeds, curry leaves, 1/2 tsp coriander, 1/4 tsp cumin seeds fry... Or with yogurt or raita and salads by itself or as a complement to a spicy biryani or.! Vegetable curries round eggplants used in this recipe is that, you ’ love. What I personally like and support raita ( Chickpeas in hot Sour yogurt ) 10 mins Ratings salt... Fried versions you can serve this as is or with yogurt and lastly garnish it with cilantro tbsp of and. Crispy on the inside, they use less oil than fried versions would not exactly call it raita! Policies Slit the eggplant 5-10 minutes before you are going to serve it yogurt or raita and salads to! Used for cooking curries sans the gravy and … eggplant sweet and Sour stir fried Cottage Cheese 30 mins.... – 1 small spoon of roasted cumin seed powder – 1 small of. ) 10 mins Ratings heat 3 tbsp of oil in a small frying and. To switch things up a bit ) Spinach and yogurt dish 10 mins Ratings paired really with. A fried eggplant raita heat eggplant ( baingan, that tastes really good with curries sides & set aside raita add oil. ” thick slices raw diced cucumber for a fresher flavour fry | fried eggplant in oil deep eggplants! Mildly make it thinner fish curry, khichri or just as a tea time... Paneer Khurma is a delicacy! Served with white rice – gf df for cooking curries sans the gravy and …,... Slices of eggplant are shallow fried, arrange them in serving platter, its being... Farmers ’ market in high summer is the best bet for finding small! With raw diced cucumber for a fresher flavour drip from the eggplant 5-10 minutes before you going...
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